- 101. MEXICAN CHICKEN CASSEROLE
- Grease oblong pan. Put crushed Doritos chips in the bottom. Put chicken oven Doritos. Mix remaining ingredients, except cheese, pour over the ...
Ingredients: 10 (cheese .. chilies .. doritos .. milk .. onion .. size ...)
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- 102. MEXICAN GREEN BEANS
- Cut green beans into ... Stir-fry in oil. Add stewed tomatoes, about 1/2 can of water, seasonings and cheese. Simmer until tender.
Ingredients: 11 (beans .. cheese .. oil .. onion .. tomatoes ...)
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- 103. MEXICAN PORK STEW
- Brown pork in salad ... use 1 small can tomatoes and 1/2 cup chablis instead of large can of tomatoes.
Ingredients: 11 (garlic .. oil .. onion .. oregano .. parsley .. pork ...)
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- 104. MEXICAN SPICED BEEF
- Place meat on heavy ... in large saucepan. Add tomatoes, salt and cayenne. ... sour cream. Wrap and eat.
Ingredients: 11 (chilies .. cream .. guacamole .. leaves .. roast ...)
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- 105. SPICY MEXICAN SOUP
- Saute onion and garlic ... Add zucchini, chicken broth, tomatoes, tomato paste, corn, cumin and ... cheese. Serves 6 to 8.
Ingredients: 12 (broth .. chips .. oil ...)
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- 106. ACE'S MEXICAN STEW
- Brown meat, saute onions. Mix tomato sauce, chili mix and water. Add potatoes and carrots. Cook until done, 30-45 minutes. Salt to taste.
Ingredients: 7 (bite-size .. onion .. roast .. sauce ...)
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- 107. MEXICAN BEAN SOUP
- Saute onion and bell pepper in vegetable oil until tender. Add rest of the ingredients, bring to a boil. Reduce heat and simmer 2 hours. Good with ...
Ingredients: 11 (beans .. broth .. oil .. onion .. salt .. sauce ...)
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- 108. MEXICAN CASSEROLE
- Brown ground beef, season ... Add the taco seasoning, tomatoes, and soup. Let ... is bubbly and slightly brown.
Ingredients: 6 (beef .. cheese .. noodles .. soup .. tomatoes ...)
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- 109. MEXICAN CHICKEN CASSEROLE
- Brown onion in butter. Add cans of green chilis and tomatoes and drained tomatoes. Simmer ... Doritos, chicken, cheese and tomato mixture. Bake at 375 ... bubbly. Do not over bake.
Ingredients: 7 (doritos .. onion .. velveeta ...)
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- 110. MEXICAN HOT DIP
- Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with tortilla chips.
Ingredients: 8 (cheese .. chilies .. hot .. sauce ...)
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