- 101. LAYERED MEXICAN DIP
- Spread refried beans in ... to 15 minutes. Spread sour cream and guacamole on cheese. ... olives. Serve with tortilla chips.
Ingredients: 14 (beans .. beef .. chilies .. chips .. cilantro .. cream ...)
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- 102. LAYERED MEXICAN DIP
- Cook turkey, pork and ... picante sauce; top with sour cream. Serve with unsalted ... 0.4; sodium 77; calcium 30.
Ingredients: 11 (cheese .. cream .. olives .. onion .. onions .. pork ...)
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- 103. MEXICAN APPETIZER
- Garnish with sliced black olives. Serve with corn chips, Doritos or fried tortillas.
Ingredients: 6 (cheese .. dip ...)
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- 104. MEXICAN CORN BREAD
- Mix all ingredients together. Put in 2 pans (13 x 13 inches). Bake at 450 degrees for about 20 minutes.
Ingredients: 9 (cheese .. corn .. cream .. dip .. eggs .. meal ...)
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- 105. MEXICAN DIP
- Heat and serve with chips.
Ingredients: 7 (avocados .. beans .. cheese .. cream .. olives ...)
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- 106. MEXICAN DIP
- Beat together. Place in 9 inch glass pie plate. Top with 1 chopped tomatoe, black olive slices, shredded lettuce and shredded cheese. Chill, serve ...
Ingredients: 4 (cheese .. cream .. salsa ...)
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- 107. MEXICAN MESS
- Combine avocados and lemon juice. Mix sour cream with taco seasoning mix. ... serving dish. Serve with chips.
Ingredients: 11 (cheese .. cream .. dip .. juice .. olives .. onion ...)
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- 108. MEXICAN SALAD
- Layer in pan in order as above.
Ingredients: 7 (dip ...)
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- 109. 8 LAYER MEXICAN DIP
- 1. Make guacamole by mashing together 2 ripe avocados, 2 cloves of garlic, salt and pepper to taste and juice from 1/2 of a fresh lemon. 2. Place ...
Ingredients: 8 (beans .. cheese .. cream .. guacamole .. olives ...)
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- 110. HOT MEXICAN BEAN DIP
- In saucepan, heat refried ... In small bowl, mix sour cream and taco mix until ... avocado. Serve with corn chips.
Ingredients: 10 (avocado .. beans .. cheese .. cream .. olives .. onions ...)
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