- 101. MEXICAN BRUNCH PUFF
- Place olives, cheese, chilies ... Combine eggs, biscuit mix, dressing mix and milk; whisk ... puffed and golden. Serves 6.
Ingredients: 8 (cheese .. chilies .. eggs .. milk .. olives ...)
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- 102. MEXICAN CHEF SALAD
- Brown meat. Add taco seasoning mix and simmer. Combine all ingredients. Add dressing and mix.
Ingredients: 10 (beans .. beef .. cheese .. packet .. pieces ...)
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- 103. MEXICAN CHICKEN BREAST DINNER
- Marinate chicken overnight in Italian dressing. Cook on grill ... with Pico de Gallo relish.
Ingredients: 9 (beans .. breast .. cheese .. strips .. tortilla ...)
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- 104. MEXICAN HAMBURGER SALAD
- Cook hamburger and drain. ... with hamburger.) Toss with dressing and serve with Doritos and hot sauce.
Ingredients: 12 (oil .. vinegar ...)
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- 105. MEXICAN SALAD
- Chop and mix first ... serving add chips and dressing. HINT: If you use a large head of lettuce, use a large bottle of dressing.
Ingredients: 8 (beans .. cheese .. chips .. lettuce .. onion .. tomato ...)
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- 106. MEXICAN SALAD
- Brown meat and onion. ... Stir in beans, French dressing, water and chili ... lettuce. Serve over corn chips.
Ingredients: 10 (beef .. cheese .. lettuce .. onion .. optional ...)
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- 107. MEXICAN SALAD
- Coarsely shred lettuce. Toss ... remaining ingredients except Chili Dressing in large bowl. Spoon ... 8 servings. Mix all ingredients.
Ingredients: 11 (lettuce .. pimentos .. rings .. salt .. sauce .. yogurt ...)
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- 108. MEXICAN TACO SALAD
- Mix cheese, beans, tomatoes, onion and dressing together, chill 1 1/2 hours. Before serving add lettuce and doritos. Serves 12.
Ingredients: 7 (bits .. finely ...)
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- 109. ARIZONA TACO SALAD
- Brown ground beef; add seasoned salt. Drain excess oil. Chill. Wash lettuce. Pat dry and tear or chop into bite-size pieces. Combine all ingredients ...
Ingredients: 9 (beef .. chips .. lettuce ...)
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- 110. HOT MEXICAN BEEF SALAD
- Brown meat, drain. Add ... tender. Stir in beans, dressing, water and chili ... Makes 4 to 6 servings.
Ingredients: 9 (beef .. cheese .. lettuce .. onion ...)
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