- 101. MEXICAN SALAD
- Combine first 7 ingredients in a large bowl, toss lightly. Just before serving, add lettuce and chips. Add dressing. Makes 8 to 10 servings.
Ingredients: 10 (cheese .. chips ...)
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- 102. MEXICAN TACO SALAD
- Brown meat and drain. Add onion cook until tender, add beans and seasoning. Cover and cook over medium heat 10 minutes. Combine remaining ...
Ingredients: 10 (beef .. chips .. lettuce .. onion .. salt .. tomatoes ...)
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- 103. QUICK MEXICAN SALAD
- Cook corn. Chop peppers and onion; add to corn and mix well with Catalina dressing. Add chips just before serving. Grated cheese may be added if ...
Ingredients: 7 (beans .. chips .. corn .. onion .. peppers ...)
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- 104. MEXICAN BEAN SALAD
- Combine all ingredients in medium sized bowl. Refrigerate until ready to use. Makes three 1 cup servings.
Ingredients: 9 (juice .. oil .. salsa ...)
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- 105. MEXICAN CHEF SALAD
- Cook meat and let cool. Mix with beans. When ready to serve, combine the remaining ingredients.
Ingredients: 8
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- 106. MEXICAN CHEF SALAD
- Brown: Simmer 10 minutes. Drain and cool. Set aside. Chop and toss together: Add cooled beef mixture. Toss with Catalina dressing and serve.
Ingredients: 9 (add .. avocado .. beans .. lettuce .. onion .. salt ...)
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- 107. MEXICAN CHICKEN SALAD
- In mixing bowl combine all ingredients except lettuce and tortillas. Line serving plate with lettuce; spoon on chicken mixture in middle. Serve with ...
Ingredients: 13 (cilantro .. corn .. cream .. juice .. lettuce .. mayonnaise ...)
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- 108. MEXICAN CONGEALED SALAD
- Mix all ingredients and chill until firm.
Ingredients: 9 (cabbage .. celery .. jell-o .. pimiento .. salt ...)
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- 109. MEXICAN LETTUCE SALAD
- Mix together. Place lettuce in bowl and toss with dressing. Arrange remaining ingredients on top.
Ingredients: 8 (cheese .. cream .. mayonnaise .. pieces .. salsa ...)
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- 110. MEXICAN SALAD DRESSING
- Put all ingredients in blender and blend until onion and pepper are chopped fine.
Ingredients: 10 (chiles .. cilantro .. garlic .. juice .. oil .. onion ...)
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