- 101. MEXICAN HOT DIP
- Combine hamburg, pepper, taco mix. Cover, cook in microwave on High for 4-7 minutes, stirring to break apart. Stir in cheese, refried beans, tomato ...
Ingredients: 8 (beans .. cheddar .. sauce ...)
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- 102. MEXICAN SAUSAGE DIP
- Fry sausage until brown. Pour off grease. Add cream cheese and Ro-Tel tomatoes. Heat thoroughly. Serve with chips.
Ingredients: 3 (cheese .. chilies .. sausage)
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- 103. DICK'S MEXICAN DIP
- Let cream cheese soften, then spread in bottom of 8 x 8 inch baking dish. Pour chili over cheese. Sprinkle with chili powder to taste. Sprinkle on ...
Ingredients: 4 (beans .. cheese ...)
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- 104. HOT MEXICAN DIP
- Layer each of the above ingredients in a 9 inch quiche dish. Bake at 350 degrees for 20 minutes or until bubbly. Remove from oven and allow to cool ...
Ingredients: 6 (beans .. cheese .. chilies ...)
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- 105. HOT MEXICAN DIP
- 1ST LAYER: 2 cans refried beans and sausage. 2ND LAYER: 1 can chopped small fresh tomatoes. 3RD LAYER: 1 cup chopped very small green peppers. 4TH ...
Ingredients: 7 (cheese .. onion .. peppers .. sauce .. sausage ...)
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- 106. LAYERED MEXICAN DIP
- Grease 9 x 13 inch pan. Spread beans in pan. Cook ground chuck and taco seasoning according to package directions. Drain well. Spread cooked ground ...
Ingredients: 6 (beans .. cheese .. sauce ...)
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- 107. LAYERED MEXICAN DIP
- Layer ingredients in order: 2 avocados, mashed up 1 lg. tomato, diced 1 sm. sour cream 1 pkg. taco seasoning Grated cheddar cheese to cover Sliced ...
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- 108. MEXICAN ARTICHOKE DIP
- Mix all ingredients together and bake in a casserole dish at 350 degrees for 30-45 minutes. Serve with crackers or cocktail bread.
Ingredients: 5 (cheese .. mayonnaise ...)
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- 109. MEXICAN BEAN DIP
- Fry hamburger. Add taco seasoning. Layer following ingredients in casserole dish: refried beans, hamburger, mayonnaise and sour cream creamed ...
Ingredients: 8 (beans .. cheese .. chips .. cream .. mayonnaise ...)
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- 110. MEXICAN CHEESE DIP
- Mix together and chill.
Ingredients: 8 (oil .. sauce .. sm. ...)
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