|Jane Grigson's Vegetable Book|
|by Jane Grigson|
'A reference bible...inspirational in the way that it opens up new possibilities for vegetables' - "Daily Mail".
Results 101 - 110 of 746 for mexican dip
Place undiluted soups and all ingredients, except the sour cream. In a saucepan and heat, stirring constantly. Add sour cream and simmer, stirring ...
Mix cream cheese with sour cream. Cover large serving plate with mixture. Combine taco sauce and spread over cheese. Add one layer shredded Monterey ...
Layer in same ... pie plate. Cook at 350 degrees for 30 minutes or until bubbling. Serve with Mexican chips. Use small serving plates, if desired. Enjoy!
Prepare in layers. Heat in 350 degree oven for 20 minutes. Serve with Nachos.
Mix all above except cheese and marinade overnight in enough salad dressing to moisten generously. Drain off excess. Add cheese. Toss and serve with ...
Brown hamburger, drain well. Add green onions, seasoning, and mix with beans. Spread in bottom of 2 glass pie plates. Mix taco sauce and sour cream ...
Heat ingredients and serve with crackers, chips, etc. Catherine A. Scrivner
Brown hamburg in frying pan. Drain completely. Add Velveeta cheese and salsa. Stir over low heat until cheese is melted. Serve with taco chips.
Mash avocados with ... seasoning in bowl. Layer the following: jalapeno bean dip, avocado mixture, sour cream, mixture, onions, tomatoes, olives, and cheese.
Mix all ingredients together and chill 2 hours. Serve with tortilla chips. This is quick and very addictive!
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