101 - 110 of 340 for mexican cake

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Combine all ingredients in large bowl and mix with a spoon until smooth and pour into 9 x 13 inch greased pan. Bake at 350 degrees for 35 minutes. ...

Stir all ingredients in large bowl. Bake in 9 x 13 inch pan for 35 minutes at 350 degrees. Mix together.

Mix all ingredients ... floured 9 x 13 pan. Bake at 350 degrees for 40 to 45 minutes. Put all in medium bowl and mix until smooth. Spread on cooled cake.

Beat sugar, soda and eggs with pineapple juice. Add flour, salt and pineapple, mix well. Bake in 13x15 pan at 350 degrees.

Cream butter, sugars, eggs and vanilla until creamy. Stir flour, baking soda and salt into mixture slowly and beat well after addition. Chill at ...

Mix these together and then sift and stir in: Roll in 1 inch balls and put on greased cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Roll in ...

Cream all ingredients together. Roll into balls. Bake 20 minutes at 325 degrees. Roll in confectioners' sugar.

Mix in large bowl by hand. Pour into ungreased 9x13x2 inch pan. Bake at 350 degrees for 35-40 minutes. Cool. Frost with: Beat until fluffy.

Mix first 6 ingredients and take out 3/4 cup of mixture for topping. Add nuts and cinnamon to topping. Add buttermilk, soda, and egg to flour ...

Mix by hand ... 350°F for 35 to 40 minutes. Cool. Beat together cream cheese, butter, 3/4 cup sugar and 1 teaspoon vanilla. Spread over cooled cake.

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