- 101. MEXICAN SALAD TOSS
- Combine lettuce, beans, 1/2 cup shredded ... Garnish with tomatoes and chips.
Ingredients: 13 (cheese .. chilies .. chips .. cream .. juice .. milk ...)
|
- 102. MEXICAN SALAD
- Mix above ingredients. Chill one hour. Just before serving add one bottle of Catalina Dressing and 1 package Fritos, crumbled. May also add ground ...
Ingredients: 5
|
- 103. MEXICAN SALAD
- Chop and mix vegetables. Add cheese and beans; just before serving, add Fritos and dressing. Serves 16.
Ingredients: 7 (cheese .. fritos .. lettuce .. tomatoes ...)
|
- 104. MEXICAN SALAD
- Marinate avocados, cherry tomatoes, halved, and kidney beans in sour cream and ... This serves about 20 people.
Ingredients: 10 (cream .. fritos .. juice .. lettuce .. salt .. tomatoes ...)
|
- 105. MEXICAN TACO SALAD
- Mix together and enjoy.
Ingredients: 8 (lettuce ...)
|
- 106. CORN BREAD SALAD
- Crumble half of prepared ... with half of the beans. In another bowl, ... chill 2 to 3 hours.
Ingredients: 9 (cheese .. cream .. directions .. onions .. salsa ...)
|
- 107. COLD MEXICAN SALAD
- Assemble in a 9 ... bottom. Spread all of beans over entire bottom. Layer ... with grated cheeses. Serve cold.
Ingredients: 9 (beans .. cheddar .. cheese .. chilies .. cream ...)
|
- 108. MEXICAN CHEF SALAD
- Chop: onion, tomatoes, lettuce. ... Brown: ground beef, drain beans and mix.
Ingredients: 10 (avocado .. beef .. cheese .. chips .. lettuce .. olives ...)
|
- 109. MEXICAN SALAD
- Brown first three ingredients. ... Wash all juice off beans. Mix with remaining ... add dressing and crushed Doritos.
Ingredients: 10 (beans .. beef .. doritos .. rings .. sauce .. spinach ...)
|
- 110. MEXICAN SALAD
- Mix in large bowl. Add Fritos and dressing last, as they will get soggy.
Ingredients: 7 (fritos ...)
|