- 101. MEXICALI SALAD
- Heat, about 2 inches oil in a large deep frying pan over medium high heat or heat oil in a deep fat fryer to 375 degrees. Dip 1 tortilla into oil and ...
Ingredients: 12 (avocado .. chorizo .. lettuce .. limes .. oil .. tomato ...)
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- 102. MEXICALI SKILLET
- In 10 inch skillet, cook onion in hot oil until tender but not brown. Cut up tomatoes. Add undrained tomatoes, chili peppers, undrained beans, water ...
Ingredients: 10 (beans .. oil .. rice .. sausage .. tomatoes ...)
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- 103. MEXICALI SKILLET
- In a 12 inch skillet cook onion in oil until tender. Cut up tomatoes. Drain chili peppers. Add undrained tomatoes, chili peppers, undrained beans, ...
Ingredients: 11 (beans .. cheddar .. oil .. peppers .. rice .. tomatoes ...)
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- 104. MEXICALI SPOON BREAD CASSEROLE
- Cook and stir ground beef, onion, green pepper and garlic in 10 inch skillet until beef is brown; drain. Stir in tomato sauce, corn (with liquid), ...
Ingredients: 15 (beef .. cheese .. corn .. cornmeal .. milk .. olives ...)
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- 105. MEXICALI SPOON BREAD CASSEROLE
- Heat oven to 375 degrees. Cook and stir meat, onions, green pepper and garlic in large skillet until onion is tender. Drain off fat. Stir in tomato ...
Ingredients: 13 (beef .. cheese .. corn .. milk .. onion .. peppers ...)
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- 106. MEXICALI SPUDS
- Bake potatoes in microwave. Slit open. Loosen pulp with fork. Spoon over each potato: cottage cheese, beans, salsa, onion, olives, peppers, shredded ...
Ingredients: 8 (beans .. cheese .. olives .. onion .. potatoes ...)
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- 107. MEXICALI STUFFED GREEN PEPPERS
- Cut green peppers in half, lengthwise. Remove seeds and membrane. Rinse and place cut side down in a 11x7 glass baking dish. Cover and microwave on ...
Ingredients: 9 (cheese .. oats .. onion .. peppers .. salt ...)
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- 108. MEXICALI STUFFED PEPPERS (MICROWAVE OVEN)
- Cook meat in medium sized glass mixing bowl in microwave oven 5 minutes, stirring occasionally, rotating dish 1/4 turn 3 times. Drain. Add remaining ...
Ingredients: 10 (beef .. flakes .. peppers .. salt .. tomatoes ...)
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- 109. MEXICALI TACO SALAD
- Brown meat and drain. Add onion and cumin; cook until tender. Stir in salsa. Arrange chips on platter. Top with lettuce, meat mixture, tomato and ...
Ingredients: 10 (beef .. cheese .. chips .. cream .. lettuce .. onion ...)
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- 110. MEXICALI TACO SALAD
- Brown meat; drain. Add onion and cook until tender. Add beans, cheese and chili powder. Cook over low heat, stirring occasionally, until cheese is ...
Ingredients: 9 (beans .. beef .. cheese .. chips .. onion .. peppers ...)
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