|Bread: From Sourdough to Rye|
|by Linda Collister|
"Bread" begins in The Americas, from the original tortilla to bagels. France, Italy, and Spain offer Pain de Campagne, Focaccia, Pizza and more.
101 - 110 of 1,040 for med bread
Arrange bread on tray buttered ... Bake in 450 degree oven until hot and cheese is melted. Cut each bread half crosswise into 2 to 3 inch strips. Serves 4.
Crush garlic with ... lightly toasted Syrian bread into small pieces ... serve since salt will wilt vegetables. Sprinkle with zahta if desired. Serves 4-6.
Rub garlic over bread slices on both ... heat until it is reduced. Season the sauce with salt and pepper, if desired. Pour over the fish. Makes 4 servings.
Mix salt and ... Cook until vegetables are almost tender. Place in a greased baking dish. Cover with corn bread batter. Bake at 350 degrees for 25 minutes.
Combine in pan ... Top with Corn Bread Topping and bake at 350 degrees for 20 minutes, making sure corn bread is done. Mix well and pour over meat mixture.
In small glass ... minutes. Meanwhile slice bread in 1/4 inch ... If desired, garnish with parsley and cherry tomatoes. Makes 18 to 20 appetizer servings.
Mix all ingredients together. Pour melted butter in corn bread mixture. Bake at 400 degrees for 30 - 40 minutes until brown on top.
Combine last five ... with butter.) Slice bread into one inch ... exposed. Can be done early in the day, if you refrigerate. Bake at 350 degrees for 20 minutes.
Melt butter in ... full power. Add bread, sugar, lemon ... casserole in a baking dish with 1 cup warm water in it. Cook uncovered, 10-12 minutes on full power.
Thaw garlic bread. Split in ... Layer meat mixture with mushrooms, cheeses and pepperoni. Bake on foil lined cookie sheet at 350 degrees for 15 minutes.
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