|Colin Pressdees Welsh Coastal Cookery|
|by Colin Presdee|
Colin Pressdee, presenter of Radio Wales's "Streetlife" cookery programmes, conducts a tour of the Welsh coastline in search of the best-quality f...
Results 101 - 110 of 5,740 for meats
Cook rice in ... Add the chopped meat and let simmer ... lightly brown and no juices are left. Bake at 350 degrees for 45 minutes to 1 hour. Serves 4 to 6.
Brown meat, drain off grease. Mix all ingredients. Bake until onion is soft, approximately 1 to 1 1/2 hours at 350 degrees.
Spread on the ... butter; add ground meat and stir until ... Spread over macaroni and bake in moderate oven for 40 to 45 minutes. Cut in squares and serve.
Place artichoke hearts ... dish. Flake crab meat over and between ... at 350 degrees for 15-20 minutes until cheese is melted and artichokes are tender.
Remove any shell or cartilage from crab meat. Melt butter; ... Bake in a moderate 350 degree oven for 20 to 25 minutes or until brown. Makes 6 servings.
Beat egg slightly ... When all is mixed well, gently fold in the mince meat. Drop by tablespoon on a greased and floured cookie sheet. Bake at 350 degrees.
Combine all ingredients except meat. Add above ... sugar. Put circles of small onion on top of meat. Pour above over loaf. Bake at 350 degrees for 45 minutes.
Season to taste with dry mustard, if desired. Melt butter in double boiler. Add crab meat. Heat well. Serves 4.
Mix onion, meat and garlic and form into balls. Brown the balls and put in crock pot with the sauce. Cook on low heat for 2 1/2 to 3 hours.
Remove any shell or cartilage from crab meat. Melt butter; ... baking pan. Bake in moderate 350 degree oven for 20 to 25 minutes or until brown. Serves 6.
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