|The Art of the Sandwich|
|by Jay Harlow|
In addition to a multitude of ideas for cold, hot, open-face, rolled, stuffed, and party sandwiches, the book contains recipes for homemade breads...
Results 101 - 110 of 580 for meat enchiladas
Mix chile powder ... 10 minutes. Brown meat in large heavy ... flour-chile mixture into meat. Add water and cook gently until thick. May be frozen for future use.
Preheat oven to ... set aside. Cut meat into thin 1/2 ... foil and bake for 15 minutes. NOTE: I've used fajitas, round steak, or lean ground beef for meat.
Combine eggs and ... Spoon 1/4 cup meat mixture into each ... sauce over each pan. Top with cheese. Bake at 325 degrees for 30 minutes. Makes 10 servings.
Cook and drain meat. In separate ... and cover with the soup mixture. Sprinkle with more cheese. Bake at 350 degrees for 35 to 40 minutes. Serves 8 to 10.
You will need ... pans to put enchiladas in. For each ... tablespoons of hamburger meat, 1/2 teaspoon ... are sticking to pan, put more oil in the skillet.
Brown hamburger meat and onions; season ... tortillas. Mix soup and tomatoes together and pour over tortillas. Cover and bake for 1 hour at 350 degrees.
Cook meat and cut up ... top of rolled enchiladas, sprinkle leftover ... or until hot and bubbly. Garnish with avocado slices and sour cream, if desired.
In skillet, brown ... same skillet with meat, add: tomato ... bubbles. Serve with sour cream and tortilla chips! Yummy and very easy! Makes great leftovers!
Cook ground meat and onion until ... tomatoes and chilies over last cheese layer. Pour soup over all. Cover. Bake 350 degrees 1 hour. Uncover last 15 minutes.
Put first 4 ... and season hamburger meat and cook with ... large baking pan and cover with cheese sauce. Cover with foil and bake 30 minutes at 350 degrees.
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