Results 101 - 110 of 1,250 for marshmallow pineapple salad pistachio

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Mix ingredients in order given above. Refrigerate.

Fold dry pudding mix into whipped topping. Add pineapple juice, marshmallows and nuts. Refrigerate.

Mix all ingredients together. Put in 9x13 inch pan and chill. Cut in squares. Another option is to put in serving bowl and chill.

Put dry pudding in bowl and add juice. Mix and fold in Cool Whip and nuts, pineapple and marshmallows. Refrigerate until chilled.

Fold dry pudding mix into whipped topping; add pineapple, juice, marshmallows and pecans. Mix well. Refrigerate.

Combine pineapple and pudding. Chill to thicken. Add remaining ingredients and top with cherries, pineapple or cream cheese.

Mix dry instant pudding; mix with whipped topping. Add pineapple, marshmallows and nuts. Mix well. Chill before serving. Excellent for mold but double recipe.

Drain pineapple and reserve syrup. ... well. Add drained pineapple, whipped topping, marshmallows, and nuts. Mix until fluffy. Refrigerate until chilled.

Mix pudding and Cool Whip; add pineapple, marshmallows, and pecans. Mix together. Pour into dish and refrigerate.

Mix all ingredients except topping. Place in bowl or pan and spoon topping over. Refrigerate and serve. This is even better when more marshmallows are added.

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