|The Marshmallow Fluff Cookbook|
|by Justin Schwartz|
Marshmallow Fluff has been a sweet component of American pop culture since the 1920s, when two entrepreneurs began manufacturing the white confect...
101 - 110 of 1,250 for marshmallow pineapple salad pistachio
Mix dry instant pudding; mix with whipped topping. Add pineapple, marshmallows and nuts. Mix well. Chill before serving. Excellent for mold but double recipe.
Fold dry pudding mix into whipped topping; add pineapple, juice, marshmallows and pecans. Mix well. Refrigerate.
Mix pudding and Cool Whip; add pineapple, marshmallows, and pecans. Mix together. Pour into dish and refrigerate.
Mix together and refrigerate 4 hours. Decorate by sprinkling with slivered almonds. Dot with whole maraschino cherries. Encircle large bowl with ...
Put dry pudding in bowl and add juice. Mix and fold in Cool Whip and nuts, pineapple and marshmallows. Refrigerate until chilled.
Stir all together, adding pudding mix last. Chill before serving.
Drain pineapple. Add pistachio instant pudding to ... to thicken. Add marshmallows and stir. Blend ... mixture into a Pyrex dish and chill for 6 or more hours.
Drain pineapple and reserve syrup. ... well. Add drained pineapple, whipped topping, marshmallows, and nuts. Mix until fluffy. Refrigerate until chilled.
Fold all ingredients together; chill overnight. May also be served as a dessert.
Mix pudding and pineapple. Add marshmallows and nuts. Fold in Cool Whip. Chill overnight. Makes 12 servings.
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