- 101. MARINATED VEGETABLE SALAD
- Bring to boil and cool. Pour marinate over vegetables: 1 can French style green beans, drained 1 can peas, drained 1 sm. can pimentos 1 c. celery 1/2 ...
Ingredients: 5 (oil .. salt .. sugar .. vinegar ...)
|
- 102. MARINATED VEGETABLE SALAD
- In saucepan bring to boil vinegar, oil, sugar, salt, pepper and water. Remove from ... and beans. Add to peppers, onions and pimento; ... preferably overnight. Drain and serve.
Ingredients: 12 (beans .. corn .. oil .. peas .. pimentos .. salt ...)
|
- 103. MARINATED VEGETABLES
- Combine vegetables. Mix oil, vinegar, sugar, salt, water and pepper. Pour mixture over ... serve. Serves 10 to 12.
Ingredients: 11 (oil .. salt .. sugar .. vinegar ...)
|
- 104. MARINATED VEGETABLES
- Place all ingredients in a glass jar and shake well. Place over any combinations of 4-6 c. vegetables and marinate. Cucumbers should not be used.
Ingredients: 11 (basil .. garlic .. last .. mustard .. salt .. sauce ...)
|
- 105. ME ME'S MARINATED VEGETABLES
- Drain and cut up all vegetables. Mix marinade separate from vegetables. Marinate vegetables overnight in refrigerator.
Ingredients: 15 (artichokes .. beans .. chestnuts .. corn .. oil ...)
|
- 106. PIER 4 MARINATED MUSHROOMS
- Rinse and slice mushrooms. Combine all ingredients in large covered container and mix well. Marinate overnight. Great summer or holiday appetizer!
Ingredients: 7 (juice .. mushrooms .. oil .. oregano .. vinegar ...)
|
- 107. THAI MARINATED BRAISED BEEF WITH CUCUMBER
- Combine marinade ingredients and smear on beef and marinate for at least 10 minutes. Smear wok or skillet with oil and sear beef. Add water and ...
Ingredients: 9 (oil .. sauce .. sugar ...)
|
- 108. BEEF LONDON BROIL (MARINATE)
- Sprinkle meat with seasoned salt. Marinate 24 hours. Serves 6 to 8.
Ingredients: 8 (garlic .. ketchup .. mustard .. oil .. sauce ...)
|
- 109. FRESH MARINATED VEGETABLES
- In a medium, non-aluminum ... vinegar, oil, sugar, salt, pepper sauce and garlic and ... 5 days. Makes 6 servings.
Ingredients: 14 (chunks .. flowerets .. oil .. salt .. sauce .. sugar ...)
|
- 110. HERB - MARINATED LAMB
- Slash far edges of ... salt, rosemary, thyme and pepper. Pour herb mixture ... lamb steaks. Makes 4 servings.
Ingredients: 11 (oil .. onion .. salt .. vinegar ...)
|
