- 101. TERIYAKI MARINADE/CHICKEN AND STEAK
- Combine and mix well. Marinate chicken 45-90 minutes. Marinate beef 4-6 hours in the refrigerator.
Ingredients: 7 (garlic .. juice .. oil .. sauce .. sugar ...)
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- 102. CHICKEN TERIYAKI (DIABETIC)
- Combine all but chicken in small saucepan and ... Pour over chicken and marinate for 2 hours or ... or until chicken is done.
Ingredients: 9 (juice .. mustard .. salt .. sauce ...)
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- 103. MARINADE FOR BARBECUED CHICKEN
- Place all ingredients in ... cool and pour over chicken (cut up). Marinate for at least 4 ... four 2 1/2 pound chickens.
Ingredients: 7 (mustard .. oil .. paprika .. salt .. sauce .. sugar ...)
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- 104. CHICKEN WINGS
- Mix all the ingredients and marinate the chicken wings overnight. Then put ... minutes. Cook at 375 degrees.
Ingredients: 6 (accent .. sauce .. sugar ...)
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- 105. CHICKEN WITH PEPPERS
- Thaw chicken. Slice each piece ... 1/2 to 3/4 inches. Marinate chicken in 3/4 cup ... add 1 teaspoon of sugar, add juice left ... about 2 minutes until done.
Ingredients: 13 (breasts .. cloves .. cornstarch .. oil .. onion ...)
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- 106. GLAZE FOR CHICKEN-PORK-BEEF
- This will marinate 5 lbs. of meat. Marinate meat in glaze at least 3 hours. Bake in oven at 300 degrees for 1 1/2 to 2 hours.
Ingredients: 7 (sauce .. sprinkle .. sugar ...)
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- 107. TERIYAKI MARINADE, FOR CHICKEN OR STEAK
- Combine all ingredients and mix well. Marinate your choice of meat 4 to 12 hours in refrigerator. Baste with the marinate during cooking.
Ingredients: 6 (garlic .. oil .. sauce .. sugar ...)
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- 108. TERI-CHICKEN
- Marinate 4 to 6 boneless chicken breasts for at least 3 hours and then grill.
Ingredients: 7 (oil .. sauce .. sugar .. vinegar ...)
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- 109. MARINATED CHICKEN WINGS
- Ingredients: 8 (1/2 .. mustard .. rings .. sauce .. sherry .. sugar ...)
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- 110. MARINATE FOR GRILLED CHICKEN OR BEEF FAJITAS
- Ingredients: 7 (lime .. sauce .. sugar .. vinegar ...)
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