Results 101 - 110 of 148 for marinades tenderloin

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Combine all marinade ingredients and mix well. Pour over pork and marinade 3-4 hours at room temperature or overnight in refrigerator. Grill over ...

Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. Grill over ...

Make marinade - brush over meat for several hours before and during cooking. Roast, uncovered, in a slow oven (300 degrees) until tender, about 1 3/4 ...

In processor, process plums, onion, garlic and ginger until finely chopped. In saucepan, combine plum mixture, sugar, vinegar, cinnamon, salt and ...

Combine first 7 ingredients in a large zip, top heavy-duty plastic bag; seal bag and shake well. Trim fat from pork. Add pork to bag; seal well and ...

Combine honey, oil, vinegar, garlic, herbs, salt and pepper in shallow pan. Add pork and turn to coat well. Cover and refrigerate 2 to 4 hours. Turn ...

Mix marinade ingredients. Brush over pork. Let set at least 1 hour, refrigerate if longer. Cook in microwave 25 minutes at medium low (cover with ...

In large heavy duty zip-lock bag, combine soy sauce, orange juice, ginger, honey, garlic, J.D.'s Magic and seal bag. Shake well. Trim all fat from ...

Mix first 5 ingredients. Prick meat. Marinate 8 hours, turning. Drain, reserve marinade. Bake at 425 degrees for 30 to 45 minutes. Baste. May use ...

Combine pork and all ingredients in a glass or ceramic baking dish. Cover. Marinate for 8 hours or overnight, turning several times. Let stand at ...

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