Results 101 - 110 of 148 for marinades tenderloin

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Make marinade - brush over meat for several hours before and during cooking. Roast, uncovered, in a slow oven (300 degrees) until tender, about 1 3/4 ...

Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator. Grill over ...

Mix first 5 ingredients. Prick meat. Marinate 8 hours, turning. Drain, reserve marinade. Bake at 425 degrees for 30 to 45 minutes. Baste. May use ...

Combine first 7 ingredients in a large zip, top heavy-duty plastic bag; seal bag and shake well. Trim fat from pork. Add pork to bag; seal well and ...

Combine all marinade ingredients and mix well. Pour over pork and marinade 3-4 hours at room temperature or overnight in refrigerator. Grill over ...

In large heavy duty zip-lock bag, combine soy sauce, orange juice, ginger, honey, garlic, J.D.'s Magic and seal bag. Shake well. Trim all fat from ...

In processor, process plums, onion, garlic and ginger until finely chopped. In saucepan, combine plum mixture, sugar, vinegar, cinnamon, salt and ...

Combine pork and all ingredients in a glass or ceramic baking dish. Cover. Marinate for 8 hours or overnight, turning several times. Let stand at ...

Combine honey, oil, vinegar, garlic, herbs, salt and pepper in shallow pan. Add pork and turn to coat well. Cover and refrigerate 2 to 4 hours. Turn ...

Mix marinade ingredients. Brush over pork. Let set at least 1 hour, refrigerate if longer. Cook in microwave 25 minutes at medium low (cover with ...

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