- 101. BEEF MARINADE
- Place first 5 ingredients in a saucepan and heat just enough to mix thoroughly. Pour over meat and let stand for 2 hours at room temperature. Rub ...
Ingredients: 6 (juice .. sauce .. worcestershire ...)
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- 102. BEEF MARINADE
- Combine ingredients. Place steaks or beef cubes in pan and pour marinade over. Let stand at least 2 hours.
Ingredients: 5 (oil .. onions .. salt .. sauce .. vinegar)
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- 103. BEEF MARINADE
- Mix all together in blender or processor. Put meat in ziplock bag and pour marinade over. Seal and refrigerate overnight.
Ingredients: 11 (garlic .. leaf .. oil .. onion .. sauce .. sugar ...)
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- 104. BEEF MARINADE
- Add meat and marinade 2-24 hours. Great for k-bobs.
Ingredients: 5 (oil .. onion .. salt .. sauce .. vinegar)
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- 105. BEEF MARINADE
- Combine the above and marinate the roast (3 pound chuck) 4 to 6 hours in the refrigerator. Turn occasionally. Bake in the marinade, then drain. Broil ...
Ingredients: 6 (cloves .. garlic .. juice .. oil .. sugar ...)
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- 106. BEEF MARINADE
- Marinade flank steak ovenight. Bar-b-que on grill and slice on an angle.
Ingredients: 7 (garlic .. juice .. oil .. onion .. salt .. sauce ...)
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- 107. BEEF MARINADE
- Mix together and pour over meat. Let marinade overnight or all day.
Ingredients: 5 (beef .. garlic .. oil .. parsley .. sauce)
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- 108. BEEF MARINADE
- Combine all ingredients in a bowl and stir until well mixed. Use to marinade steak or London broil for 2 - 3 hours before cooking. The brown sugar ...
Ingredients: 6 (oil .. sauce .. sugar ...)
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- 109. BEEF MARINADE
- Beat with fork for at least 5 minutes. Should taste like syrup. Let beef stand in marinade for at least 1/2 hour.
Ingredients: 5 (oil .. sauce .. sugar ...)
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- 110. BEEF MARINADE
- Combine all ingredients. Pour over meat. Let stand 1 to 1 1/2 hours on each side. Use marinade to baste while meat is cooking.
Ingredients: 8 (juice .. oil .. onion .. salt ...)
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