- 101. ZESTY GRILLED CHOPS
- Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate ... Makes 6 servings. These pork chops make a quick ... country is hot and muggy.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 102. GRILLED CHOPS
- Combine first 5 ingredients. Place chops in glass baking dish and pour marinade over the top. Cover ... occasionally with marinade. Serves 6.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 103. PIONEER PRIDE CHOPS
- In screw top jar, ... sauce. Shake well. Place chops in a heavy plastic ... a baking dish. Pour marinade carefully into plastic bag. ... inches from coals. Grill for 10-13 minutes on each ... minutes of broiling. 5 servings.
Ingredients: 6 (juice .. oil .. sauce .. vinegar ...)
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- 104. ZESTY GRILLED CHOPS
- Combine the first five ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate ... the marinade. Yield: 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 105. ZESTY GRILLED CHOPS
- Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate ... the marinade. Yield: 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 106. ZESTY GRILLED CHOPS
- Combine the first 5 ingredients. Place chops in a glass baking dish and pour marinade over. Cover and refrigerate ... the marinade. Yield 6 servings.
Ingredients: 6 (juice .. sauce .. sugar ...)
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- 107. MONTEREY CHOPS
- Combine lemon and orange ... dish; mix well. Add pork chops, stirring to coat. ... degrees. Reserve 1/4 cup marinade. Cover and cook chops with remaining marinade for 30 minutes. In separate ... about 30 minutes. Serves 2.
Ingredients: 11 (cornstarch .. juice .. marmalade .. peel .. sauce ...)
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- 108. BROILED TERIYAKI CHOPS
- Combine first 4 ingredients. Pour over pork chops and refrigerate for 1-2 hours. Remove; keep marinade. Place chops on ... It should register 160 degrees.
Ingredients: 5 (chops .. juice .. onion .. sauce .. sugar)
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