|The Low-Carbohydrate Cookbook|
|by Elaine Gardner|
Outlines the basic thinking behind a low-carbohydrate diet, witha complete guide to essential ingredients and health implications.
Results 101 - 110 of 1,010 for mandarin orange- pineapple cake
Mix cake mix, oil, eggs ... crosswise. Put frosting between layers, on top and sides. Cake keeps 5-6 days in refrigerator. Mix ingredients with a wire whisk.
Put yellow cake mix, eggs, oil and mandarin oranges (including juice) ... pudding mix and pineapple together. Add vanilla; ... grapes, bananas, apples, etc.
Pour into greased pan and bake for 30 minutes at 350 degrees. Pour pineapple juice over hot cake. Mix pineapple, pudding and Cool Whip and ice cake.
Combine cake mix, mandarin oranges, eggs and ... spreading consistency. Spread pineapple mixture between layers ... refrigerator. Yield 1 (3 layer) cake.
Blend cake mix, eggs, oil, ... minutes. Cool. Mix pudding with pineapples and juice, then add Cool Whip. Mix well, spread over cooled cake and refrigerate.
Mix together first ... thick. Add drained fruit. Fold until fruit is covered. Spread 1 extra large Cool Whip on cake. Spoon fruit on top and refrigerate.
Mix and bake at 350°F in 3 or 4 layers. Let cool. Mix together and frost cake.
Beat with mix until oranges come apart. Use three layers and bake. Spread on cake (refrigerate cake).
Mix all ingredients. ... juice and crushed pineapple to mixture. Mix well and spread on cake. May use ... mix instead of above - add 1/2 cup butter melted.
Grease two layer cake pan. Line bottom ... done. Cool. Mix pineapple in juice and ... 1/3 over first layer. Balance on top and sides. Keep in refrigerator.
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