- 101. SLIMLINE STEAK STRIPS
- Cut steak into 1/4" strips. Stir together contents of envelope of gravy mix, water, lemon juice, basil, garlic salt and onion powder. Pour over steak ...
Ingredients: 7 (basil .. juice .. salt ...)
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- 102. STANDING RIB ROAST
- Beef has thirteen ribs, ... should be removed. This makes for easier carving at ... may be served simply "Au Jus" (with juice - ... Maitre d’Hotel Butter or .
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- 103. STANDING RIB ROAST
- Beef has thirteen ribs, ... should be removed. This makes for easier carving at ... may be served simply "Au Jus" (with juice - ... Maitre d’Hotel Butter or .
Ingredients: 8 (cloves .. foil .. pancetta .. salt ...)
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- 104. MELT IN YOUR MOUTH BEEF BRISKET
- If there's enough fat ... tender and done. Mix au jus packet with water as ... jus when ready to serve.
Ingredients: 6 (brisket .. pan .. top ...)
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- 105. NORWEGIAN MEAT BALLS
- Mix well. Roll into ... can water 1 pkg. au jus Pour over boiled noodles. Au jus may be found in spaghetti counter.
Ingredients: 7 (crackers .. egg .. milk .. nutmeg .. onion .. salt ...)
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- 106. PRIME RIB ROAST
- Season rib roast with ... remove fat and bones. Make au jus by boiling carrots, celery, ... mushrooms to the au jus.
Ingredients: 9 (base .. carrots .. celery .. mushrooms .. onions ...)
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- 107. STEAK PO BOY SANDWICH
- Stuff sirloin roast with ... thermometer. Retain cooking juices (au jus) to use later. ... jus over sandwich and serve.
Ingredients: 10 (bacon .. cheese .. cloves .. lettuce .. onion .. roast ...)
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