|Taste of Morocco|
|by Robert Carrier|
Taste of Morocco, brings together popular TV chef Robert Carrier''s favourite Moroccan recipes, passed on to him by local friends and chefs.
101 - 110 of 1,860 for macaroni cheese casserole
Mix all ingredients. Put in a baking dish, cover with aluminum foil. Bake 20 minutes at 375 degrees.
Cook macaroni in 4 cups ... teaspoon pimiento, 1/2 cup sliced mushrooms and 1/2 cup partially cooked green peas to loaf before baking. Makes 6 to 8 servings.
Cook and drain macaroni. Mix rest ... crackers. Put in casserole; cook at ... minutes. Add crumbs just before baking. (Part may be frozen before baking.)
Combine all ingredients and place in casserole dish. Mix crushed ... minutes. This recipe will make enough for 2 casseroles - you may freeze half for later.
Brown hamburger and drain. Cook macaroni as directed. Mix all together and simmer.
Cook and drain macaroni. Then mix with remaining ingredients and put in oven at 375 degrees for 30 minutes.
Combine all ingredients and bake, covered, for 45 minutes, then uncovered for 10 minutes at 350°F.
Cook macaroni. Mix all ... buttered 2 quart casserole. Cover with ... 25 minutes at 300 degrees. Serves 8 to 10. Leftover chopped ham may be added also.)
Mix and place in lightly greased baking dish. Bake about 30 minutes at 350 F. until cheese has melted.
Cook elbows 15-20 ... Place in buttered casserole. Melt butter ... sauce thickens. Cut cheese into cubes, add ... oven (350 degrees) 30 minutes. Serves 2-3.
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