|The Good Housekeeping Cookbook|
|by From the Editors of Good Housekeeping|
Edited by Susan Westmoreland, Food Director of Good Housekeeping, this bestselling compendium includes recipes, techniques, menus, tips, illustrat...
Results 101 - 110 of 117 for london broil steak
For years well-known ... have used flank steaks to create a ... the marinade and broil for 7 minutes ... diagonally into thin slices. Makes 4 to 6 servings.
Place steak in shallow glass ... cook and stir onions in aluminum foil pan or skillet on grill. To serve, cut meat diagonally. Also use for shishkabobs.
In a shallow ... and garlic. Add steak, turn to ... Grill until desired doneness (10 to 15 minutes for medium) basting often and turning once. Serves 4 to 6.
Remove excess fat from steak, then score ... steak in broiler 3 inches from heat. Broil each side 4 minutes. Slice thin across grain diagonally. Serves 6.
Score flank steak 1/8 inch deep ... the refrigerator overnight (or 8 hours). Broil or grill the meat to desired doneness and discard remaining marinade.
Place rice in ... each side of steak with half of ... powder and 1/8 teaspoon pepper. Broil 3 inches from heat for 3 minutes on each side. Makes 4 servings.
Score steak diagonally on both ... ingredients. Pour over steak. Cover and let stand at room temperature 2-3 hours, turning frequently. Drain marinade and broil.
Trim any visible fat from steak. In a ... steak from marinade. Broil or grill until ... beef, 177 calories) or 3 large servings (4 oz. beef, 354 calories).
Trim all fat ... diagonally). Let simmer. Broil steak for 4 minutes ... to sauce. Cut meat on platter diagonally. Add sauce to top of sliced London Broil.
Melt butter, add ... both sides of steak and pierce with ... side up and broil about 4 inches ... teaspoon soy sauce. Cook 15 to 20 minutes on low heat.
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