- 101. LONDON BROIL STEAK
- Using a 13 x 9 inch pan, or larger if needed, line the pan with pieces of aluminum foil folded to make a seal. Foil should be long enough to fold ...
Ingredients: 2 (soup ...)
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- 102. LONDON BROIL
- Marinate flank steaks for at least 2 days. Marinate seasoning and cooking method are the decision of the cook. I prefer char-grilled the best.
Ingredients: 7 (leaves .. oil .. onions .. oregano .. sauce .. steak ...)
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- 103. MARINATED FLANK STEAK OR LONDON BROIL
- Make sauce of salt, cinnamon, sugar, soy sauce and sherry wine. Spread sauce on both sides of steak with a large spoon. Let stand for 1 hour, turning ...
Ingredients: 6 (cinnamon .. lb. .. salt .. sauce .. sugar ...)
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- 104. SUMMER LONDON BROIL
- In a shallow glass pan, combine Worcestershire sauce, lemon juice, onion and garlic. Add steak, turn to coat and marinate for 1 hour. Preheat grill. ...
Ingredients: 6 (juice .. sauce .. steak ...)
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- 105. ALICE'S LONDON BROIL MARINADE
- Marinade 1 or 2 days, turning once in a while. Grill 15 minutes on each side.
Ingredients: 5 (coffee .. sauce .. vinegar ...)
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- 106. LONDON BROIL SUPREME
- Take butter from refrigerator and let soften. Take 2 tined cook-out fork and tenderize meat, both sides. Put butter and flour aside. Mix onion ...
Ingredients: 10 (allspice .. flour .. parsley .. round .. salt .. sauce ...)
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- 107. LONDON BROIL
- A barbecue dinner delicacy that includes the following ingredients: Bacon strips
Ingredients: 5 (oil .. sauce ...)
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- 108. MARINATED FLANK STEAK OR LONDON BROIL
- Trim fat and place steak in 9 x 13 inch dish. Combine ingredients well and pour over steak. Cover and refrigerate 24 hours, turning occasionally. ...
Ingredients: 6 (catsup .. garlic .. honey .. juice .. sauce .. steak)
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- 109. SUMMERTIME MARINATE FOR LONDON BROIL
- Mix together all ingredients. Score meat on both sides. Put in pan. Marinate 24 hours, turning once. Cook to your desire.
Ingredients: 5 (leaves .. vinegar ...)
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- 110. BARBECUED LONDON BROIL
- Put the steak on a cutting board. With a sharp knife, make shallow diagonal crisscross cuts on both sides of the steak so that the steak is scored in ...
Ingredients: 6 (juice .. mustard .. sauce .. steak ...)
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