- 101. STIR-FRIED LIVER
- Cut rinsed liver into thin strips. Lightly ... constantly. Lower heat. Add onions, pepper and mushrooms. ... 1/2 to 1 cup rice.
Ingredients: 8 (flour .. mushrooms .. oil .. onions .. sauce ...)
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- 102. BAKED LIVER IN WINE
- 1. Combine oil, lemon ... oregano. Pour mixture over liver in shallow dish; cover. ... reserve. Cook and stir onions in bacon drippings until ... is tender, about 30 minutes.
Ingredients: 15 (bacon .. flour .. juice .. oil .. onions .. parsley ...)
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- 103. BEST LIVER PATE
- Preheat oven to 325 degrees. Combine onion and eggs; blend at high speed. Add livers and blend 3 minutes. ... hours. Serve with party breads.
Ingredients: 10 (allspice .. cream .. eggs .. flour .. livers .. salt ...)
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- 104. CHICKEN LIVER PATE DE FOIE GRAS
- Boil livers with salt, covered, for ... spread on toast or crackers.
Ingredients: 9 (cloves .. mustard .. nutmeg .. salt .. sauce .. tabasco ...)
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- 105. CHICKEN LIVER PATE
- In 2 tablespoons hot butter in skillet, saute sliced onion until tender, about 10 ... same skillet. Add chicken livers, and saute over ... or crackers. Makes 3 cups.
Ingredients: 8 (cognac .. eggs .. livers .. onion .. salt ...)
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- 106. CHICKEN LIVERS AND BACON APPETIZERS
- Cook bacon until crisp. ... set aside. Brown chicken livers in drippings from bacon. Add onion, parsley, salt and ... minutes or until golden brown.
Ingredients: 7 (bacon .. livers .. onions .. parsley ...)
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- 107. CHICKEN LIVERS
- Soften butter and cream cheese. Boil together livers, onion, chicken broth and ... Pour into crock and chill.
Ingredients: 10 (brandy .. broth .. cheese .. curry .. paprika .. salt ...)
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- 108. CHOPPED CHICKEN LIVERS
- Cook onions in butter until clear, but do not brown. Add chicken livers; cook until tender. ... on crackers as an appetizer.
Ingredients: 5 (eggs .. livers .. mayonnaise ...)
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- 109. CHOPPED LIVER
- Saute onions in chicken fat or oil. Grind liver with onions and eggs ... soup to make desired texture.
Ingredients: 6 (oil .. optional ...)
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- 110. DUCK LIVER PATE
- Boil livers and hearts in water with some minced onion flakes. Cook until tender ... a crock or other container.
Ingredients: 6 (egg .. onion .. vermouth ...)
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