- 101. JERKY
- Mix thoroughly and leave set in refrigerator in closed containers 3 days. Mix 1 to 2 times a day; day 1 and 2, not day 3. Take it out and pack it ...
Ingredients: 5 (meat .. smoke .. sugar ...)
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- 102. VENISON JERKY
- Mix all ingredients and marinate meat overnight. Lay marinated strips over oven racks. Cover bottom of oven with foil. Cook at 175 degrees for 4 to 6 ...
Ingredients: 10 (ketchup .. salt .. sauce .. smoke .. venison ...)
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- 103. BEEF JERKY
- Slice 1/2 inch thick ... overnight. Shake off excess liquid and arrange on racks. ... out. Oven temperature 150 degrees.
Ingredients: 8 (liquid .. salt .. sauce ...)
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- 104. BEEF JERKY
- Mix ingredients together, marinade meat in covered dish for 24 hours in refrigerator. Remove from marinade and pat dry. Put a toothpick through the ...
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 105. DEER JERKY
- For 1 pound to 1 1/2 pounds meat. Trim fat and marinate in refrigerator overnight, turn once in a while. To cook drain on paper towels. Lay on oven ...
Ingredients: 9 (msg .. salt .. sauce .. smoke .. tabasco ...)
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- 106. JERKY MARINATING SAUCE
- Makes enough for about 1 1/2 pounds of meat - venison, elk, beef, etc. Trim all fat from meat; cut into strips 1/4 inch thick and up to 2-3 inches ...
Ingredients: 9 (salt .. sauce .. smoke ...)
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- 107. JERKY
- Trim fat off meat. ... meat. Mix sugar and liquid smoke, pour over meat. ... hours, turning after 5 hours.
Ingredients: 5 (elk .. salt .. smoke .. sugar ...)
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- 108. VENISON JERKY
- Cut meat into thin strips. Mix all ingredients. Place in covered bowl. Mix as often as you can while marinating marinate in refrigerator 24 hours. ...
Ingredients: 16 (salt .. sauce .. smoke .. venison ...)
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- 109. BEEF JERKY
- Brisket, rump or other lean beef. Slice very thin with grain of meat. Dampen both sides of meat with 1/2 soy sauce and 1/2 water. Salt down both ...
Ingredients: 10 (garlic .. salt .. smoke ...)
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- 110. BEEF JERKY
- Cut meat with grain, ... pound. Mix the sauces, liquid smoke, onion salt and ... position and the door open.
Ingredients: 9 (salt .. sauce .. smoke .. steak ...)
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