Home  Forums  Potluck Recipes  New Recipes  Conversions  Cooking Times  Diet/Health Report  Nutrition Facts 
   
 

Results 101 - 110 of 634 for lipton chicken.

Result Page: Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next

101. COMPANY SUMMER CHICKEN
Mix together jam, dressing, and dry onion soup. Pour over chicken and bake 1 1/2 hour or until tender. Sauce should be thick.
Ingredients: 5  (jam .. thighs ...)
102. CRANBERRY CHICKEN
Mix together cranberry sauce, ... onion soup mix. Put chicken into 9 x 13 ... about 3 times during baking.
Ingredients: 4  (pieces ...)
103. EASY CHICKEN CASSEROLE
Put rice and onion ... soup and rice. Place chicken pieces over all. Finish ... this one! Great for company!
Ingredients: 5  (breast .. rice .. soup ...)
104. EASY SUNDAY CHICKEN
Mix half canned soup ... inch casserole dish. Lay chicken on top and spoon ... 15 to 20 minutes more.
Ingredients: 6  (rice .. soup ...)
105. FRANCES' CHICKEN & RICE CASSEROLE
Melt butter and spread ... butter and place uncooked chicken pieces over this. Put ... 45 minutes to 1 hour.
Ingredients: 5  (rice ...)
106. HAWAIIAN CHICKEN
Mix ingredients together and pour over chicken breasts. Line pan with foil. Bake 350 degrees, 30 minutes.
Ingredients: 5  (breasts .. preserves ...)
107. JOHNNY M'S CHICKEN
Mix together; pour over chicken. Bake at 350 degrees for 45 minutes.
Ingredients: 4  (marmalade .. not ...)
108. MEREDITH'S CHICKEN & WINE SAUCE
Mix milk, cream of ... butter glass dish. Place chicken in and cover with ... rice, peas, salad and roll.
Ingredients: 6  (like .. milk .. soup ...)
109. NO - PEEK CHICKEN
Dissolve bouillon cube in ... seasoned (salt, pepper, paprika) chicken breasts. Set aside. Add ... be done sooner - check).
Ingredients: 13  (breasts .. cube .. oil .. onions .. parsley .. soup ...)
110. NO PEEK CHICKEN
Lightly grease casserole. Mix first six ingredients and place chicken on top, sprinkle chicken ... 2 1/2 hours. Don't peek.
Ingredients: 8  (herbs .. parsley .. soup ...)
Result Page: Previous  5 6 7 8 9 10 11 12 13 14 15 16  Next


  top of page

   

COOKS.COM : COOKING, RECIPES AND MORE 0.50a
COPYRIGHT © 2009 The FOURnet Information Network | Privacy | Shopping | Guest Forum or Login
cpu: 0.13s