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Home Book of Smoke Cooking: Meat, Fish & Game
by Raymond Hull
Discusses smokers you can build or purchase and gives tips on how to run them for optimum results.

Results 101 - 101 of 101 for light breakfast.

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101. POTATO BREAKFAST CASSEROLE: The night before: Empty box of hash browns into large bowl. Cover with 1 quart hot water. Let stand 10 minutes. Drain in colander. In small bowl, ...
Ingredients: 7 (cheese .. eggs .. onions .. salt ...)

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