- 101. ISRAELI THICK LENTIL SOUP
- Combine all ingredients, except ... 50-60 minutes or until lentils are tender. Stir in ... 4 generous meal sized portions.
Ingredients: 15 (broth .. juice .. leaves .. onion .. optional .. parsley ...)
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- 102. ISRAELI THICK LENTIL SOUP
- It is not necessary to presoak lentils before using them. Simply ... if it seems too thick.
Ingredients: 15 (broth .. juice .. leaf .. onion .. optional .. parsley ...)
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- 103. ITALIAN ESCAROLE & LENTIL SOUP
- Wash and sort lentils. Add to water ... moist and soupy. 4-6 servings.
Ingredients: 10 (cheese .. escarole .. lentils .. oil .. parsley ...)
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- 104. ITALIAN LENTIL CASSEROLE
- In saucepan, combine lentils and 2 cups water. ... then cheeses. Bake 15-20 minutes.
Ingredients: 8 (lentils .. oil .. onion .. sausage .. thyme .. tomatoes ...)
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- 105. ITALIAN LENTIL SOUP
- Wash lentils in colander and pick ... ready to serve. Freezes well.
Ingredients: 11 (leaves .. oil .. salt .. tabasco ...)
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- 106. ITALIAN LENTIL SOUP
- Wash lentils. Saute bacon and ... Monte, Ragu, may be added.
Ingredients: 6 (lentils ...)
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- 107. ITALIAN LENTIL SOUP
- Melt butter in a ... minutes. Stir occasionally. Add lentils, bouillon cube, water, ... Serve with Parmesan. Serves 4.
Ingredients: 14 (celery .. cheese .. cube .. onion .. oregano .. sausage ...)
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- 108. ITALIAN LENTILS
- Boil lentils 5 minutes, until mushy. ... done. Serve with grated cheese.
Ingredients: 7 (lentils .. oil .. sauce .. spaghetti ...)
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- 109. JAN'S LENTIL SOUP
- Soak lentils overnight. Rinsing 2 or ... ahead a day or frozen.
Ingredients: 6 (carrots .. hocks .. lentils ...)
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- 110. JOANNA'S LENTIL SOUP
- Serving Suggestion: Serve with ... bread. Combine chicken broth, lentils, onion, celery, red ... or black pepper if desired.
Ingredients: 10 (basil .. broth .. sauce ...)
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