- 101. FROZEN PUNCH
- Add a small amount ... along with orange juice concentrate, lemonade concentrate and pineapple juice. ... and serve. Makes 48 servings.
Ingredients: 8 (ale .. bananas .. juice .. sugar ...)
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- 102. FRUIT GLOW PUNCH
- In a large punch bowl combine concentrate and apple juice. Stir in ginger ale. Spoon sherbet into bowl. 28 servings, about 1/2 cup each.
Ingredients: 5 (sherbet ...)
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- 103. FRUIT PUNCH
- Place 1/2 of strawberries, ... Place remaining strawberries and lemonade in blender with orange ... Makes 32 (1/2 cup) servings.
Ingredients: 6 (7-up .. strawberries .. syrup ...)
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- 104. FRUIT SLUSH PUNCH
- Put bananas, orange juice, lemonade in blender and process ... 1 1/2 to 2 gallons.
Ingredients: 7 (bananas .. juice .. sugar ...)
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- 105. FUZZ BUZZ
- In blender, place lemonade, vodka, sugar, ice cubes, peaches (after removing stone). Blend until thick.
Ingredients: 5 (cubes .. lemonade .. peaches .. vodka ...)
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- 106. GOLDEN SUMMER PUNCH
- Add water to frozen concentrates as directed on can. ... quarters. Makes about 3 quarts.
Ingredients: 4 (juice .. nectar ...)
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- 107. HAPPY - TIME PUNCH
- Combine frozen concentrates, water. Place sherbet, ... partially melted. Makes 5 quarts.
Ingredients: 5 (cream .. sherbet ...)
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- 108. HOLIDAY PUNCH
- Combine all ingredients except ginger ale and garnishes in punch bowl. Stir. Just before serving, add some ice cubes and gently stir in ginger ale. ...
Ingredients: 7 (syrup ...)
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- 109. ICE CREAM PUNCH
- Mix fruit juices and water in punch bowl. Scoop sherbet and ice cream into punch; stir gently. Serves 25.
Ingredients: 5 (cream .. sherbet ...)
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- 110. JULIE VOSS'S CHRISTMAS CRANBERRY PUNCH
- Dissolve Jello in boiling water, let cool. Add remaining ingredients. Lastly, add ginger ale just before serving.
Ingredients: 6 (ale .. cocktail .. jello ...)
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