- 101. A TART FOR ALL SEASONS
- Crust: In food processor ... sides of 11 inch tart pan with a removable ... made one day ahead. Filling: Mix all filling ... a beautiful and delicious dessert!
Ingredients: 17 (almonds .. extract .. flour .. juice .. liqueur ...)
|
- 102. FRUIT CREAM CHEESE TARTS
- Beat cream cheese until ... blend thoroughly. Stir in lemon juice and vanilla. Fill shells about 3/4 full. ... over fruit. Chill when cool.
Ingredients: 6 (cheese .. fruit .. juice .. milk .. shells .. vanilla)
|
- 103. APPLE PIE FILLING
- In large saucepan, blend ... thick and bubbly. Add lemon juice and food coloring. ... leaving 1 inch headspace. Fill with hot mixture, leaving ... processing in boiling water bath.
Ingredients: 8 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
|
- 104. APPLE NUT LATTICE TART
- Prepare pie crust according ... pie using 10 inch tart pan with removable bottom ... sugar, raisins, walnuts, cinnamon, lemon peel, and 2 teaspoons ... sides of pan. 8 servings.
Ingredients: 13 (apples .. cinnamon .. crusts .. flour .. juice ...)
|
- 105. MUSHROOM TARTS
- Mix pastry. Divide in ... butter. Add mushrooms. Add lemon juice, salt, pepper. Mix ... cream to mushrooms. Thicken. Fill tart shells. Sprinkle with cheese. ... 1 teaspoon cornstarch to thicken.)
Ingredients: 13 (cheese .. cornstarch .. cream .. flour .. juice ...)
|
- 106. APPLE PIE FILLING
- In large saucepan blend ... thick and bubbly. Add lemon juice and food coloring. ... one inch head space. Fill with hot syrup. Seal ... using 1 quart of filling. Cut slits in ... 400 degrees for 50 minutes.
Ingredients: 7 (cinnamon .. juice .. nutmeg .. starch .. sugar ...)
|
- 107. APPLE NUT LATTICE TART
- Prepare pie crust according ... pie using 10 inch tart pan with removable bottom ... sugar, raisins, walnuts, cinnamon, lemon peel and 2 teaspoons ... baking to prevent excessive browning.
Ingredients: 13 (apples .. cinnamon .. crust .. flour .. juice .. pecans ...)
|
- 108. CHEESECAKE TART WITH WINE GLAZED FRUIT
- FOR CRUST: Mix all ... evenly into 11 inch tart pan. Trim and finish ... parchment or foil and fill with pie weights or ... to 350 degrees. FOR FILLING: Using electric mixer, ... pale. Add cream cheese, lemon juice, lemon peel and ... 2 hours ahead before serving.
Ingredients: 20 (almonds. .. blend .. flour .. glaze .. ground. ...)
|
- 109. FRUIT TARTS
- Put 1 heaping tablespoon ... cream cheese; combine all filling ingredients. Mix well. Fill each paper cup half ... and refrigerate. Top each tart with fruit before serving.
Ingredients: 12 (cheese .. crackers .. cream .. eggs .. juice .. salt ...)
|
- 110. APPLE COBBLER PIE FILLING
- In a large kettle, ... thick and bubbly. Add lemon juice and food coloring. Pack raw apples in jars and fill with hot syrup. Process ... 20 minutes. Makes 6 quarts.
Ingredients: 8 (cinnamon .. cornstarch .. juice .. nutmeg .. salt ...)
|
