- 101. FRESH SPEARFISH WITH CILANTRO AND
- Add lightly seasoned fish ... the pan except the butter and reduce by one ... fish or on the side.
Ingredients: 10 (cilantro .. each .. juice .. mustard .. oil .. sauce ...)
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- 102. OYSTER SOUP
- Combine cream, oysters, and wine in 4-5 quart pot. Add tomatoes, lemon, onions, garlic, and ... soup is simmering, melt butter over medium heat in ... cook, stirring constantly, until sauce is thick and smooth. Combine white sauce with soup and ... Makes 8 generous, wonderful servings.
Ingredients: 19 (basil .. cream .. flour .. liquid .. paprika .. salt ...)
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- 103. SCAMPI ALLA TIVORNESE
- 1. Remove shells from: ... put: 2 cups sweet white wine (a Sauterne is good). ... the shrimp until the sauce is creamy and smooth. Do not cook sauce after butter has melted or it ... serve at once with lemon wedges and parsley.
Ingredients: 12 (flour .. garlic .. lemon .. milk .. oil .. parsley ...)
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- 104. SHRIMP SCAMPI
- Arrange shrimp flat in ... in saucepan to make sauce. Cool slightly. Pour ... Sprinkle with chopped fresh parsley.
Ingredients: 13 (garlic .. mustard .. paprika .. sauce .. shrimp ...)
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- 105. STUFFED CORNISH HENS BURGUNDY
- Ingredients: 11 (allspice .. cornstarch .. hens .. jelly .. juice ...)
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- 106. FEIJOADA
- Drain beans. Place in ... meat. Heat 2 tablespoons butter and brown the tongue. ... longer. To make the sauce, put the first ... farina as condiments. Serve 12.
Ingredients: 26 (collards .. farina .. hours. .. jeijoada .. lemons ...)
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- 107. FRIED OYSTERS
- Drain oysters well for ... batter of eggs, grated lemon peel, nutmeg, mace, parsley, ... Heat approximately 1/2 inch butter in frying pan until ... or spatula. FOR THE SAUCE: Heat 1 tablespoon ... roux. Add oyster liquor, white wine, gravy and nutmeg, ... and lemon slices. Serves 4.
Ingredients: 15 (eggs .. flour .. lemon .. liquor .. mace ...)
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- 108. HERB-TOMATO GRILLED CHICKEN
- TIPS: Fresh chopped parsley ... chicken pieces in the sauce before grilling. 1. Cut ... ketchup or chili sauce, wine or lemon juice, the garlic and ... and crispy baked potato wedges.
Ingredients: 8 (juice .. leaves .. salt .. sauce ...)
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- 109. LOBSTER STUFFED TENDERLOIN
- Cut beef tenderloin lengthwise ... end inside beef. Combine butter and lemon juice. Drizzle on lobster. ... minutes more. Meanwhile for wine sauce - saute onion slowly ... roast - bake 35 minutes.
Ingredients: 9 (bacon .. juice .. onion .. salt .. tails ...)
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- 110. PARKER HOUSE SCHROD
- Marinate cod fillet in a mixture of milk, lemon juice, Worcestershire sauce and a dash of ... baking pan. Brush with butter and pour over wine. Bake in hot ... fish flakes. Do not overcook.
Ingredients: 10 (crumbs .. juice .. lb. .. milk .. oil .. paprika ...)
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