- 101. SEAFOOD SUPREME
- Saute seafood in butter. Add pepper, onions, mushrooms, wine and parsley. Simmer until ... Serve with rice or noodles.
Ingredients: 14 (flour .. half .. lemon .. mushrooms .. onion .. opt. ...)
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- 102. WEST COAST FISH
- Heat oven to 350 ... over potatoes. Sprinkle with lemon juice, salt, pepper, parsley, and green onion. Spread Cheesy Wine Sauce over fish; sprinkle crumb ... and lemon slices. Melt butter in small saucepan over ... heat. Stir in bread crumbs.
Ingredients: 20 (cheese .. cream .. crumbs .. fillets .. flour .. juice ...)
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- 103. BAKED SHRIMP
- Preheat oven to 450 ... bread crumbs with reserved butter sauce and sprinkle over shrimp. Bake 10 to 15 minutes. Serve immediately.
Ingredients: 11 (basil .. crumbs .. intact .. juice .. parsley .. salt ...)
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- 104. CREOLE STUFFED ARTICHOKES
- Steam artichokes in 2 tablespoons lemon juice, 2 tablespoons olive ... and Bell pepper in butter until tender. Add flour ... parsley and stir. Add wine and cook for two ... salt and pepper, Pickapeppa sauce and cayenne and simmer ... outer leaves with the stuffing.
Ingredients: 16 (artichokes .. cream .. flour .. juice .. parsley ...)
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- 105. FILLETS OF SOLE QUEEN VICTORIA
- Rinse fillets under cold ... or processor with egg white, heavy cream, 1/2 ... Fasten with toothpicks. Lightly butter a medium-sized deep skillet. ... side of pan. Add wine, 1/2 cup water, onion, lemon, bay leaf, peppercorns, ... platter; keep warm. Make sauce. Melt butter in ... fish; pass rest. Serves 6.
Ingredients: 21 (cream .. flour .. leaf .. leaves .. lemon .. paprika ...)
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- 106. LINGUINE WITH SHRIMP & SCALLOPS
- In a medium skillet, combine clam juice and wine, simmer 10 minutes. ... saucepan, melt 2 tablespoons butter in olive oil over ... Season with hot pepper sauce and salt to taste. ... well and garnish with lemon wedges and parsley sprigs.
Ingredients: 14 (juice .. oil .. parsley .. sauce ...)
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- 107. TROUT MARGUERY
- Dry the fillets and ... is baking, prepare the sauce. Put the 2 ... slightly thickened. Melt the butter, and slowly add ... mixture thickens. Add the lemon juice, shrimps, crab meat, mushrooms, wine, and Tabasco. Mix ... under the broiler; brown slightly.
Ingredients: 11 (fillets .. juice .. meat .. mushrooms .. oil .. tabasco ...)
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- 108. BAKED SNOOK
- Put fillets in aluminum foil. Add all other seasonings on fillets. Close foil firmly so juices will not leak out. You can put on gas grill for 1/2 ...
Ingredients: 9 (fillets .. juice .. leaf .. salt .. sauce ...)
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- 109. CHICKEN MARENGO
- Season chicken with salt, ... well with garlic and lemon juice. Heat butter; brown chicken well on both sides. Add wine, tomato sauce, paste, water, sugar, ... Stir well to insure heating.
Ingredients: 14 (cream .. juice .. mushrooms .. paprika .. sauce ...)
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- 110. CREOLE STUFFED ARTICHOKES
- Steam artichokes in 2 tablespoons lemon juice, 2 tablespoons olive ... and bell pepper in butter until tender. Add flour ... parsley and stir. Add wine and cook for 2 ... salt and pepper, Pickapeppa sauce and cayenne and simmer ... outer leaves with the stuffing.
Ingredients: 16 (artichokes .. cream .. flour .. juice .. parsley ...)
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