- 101. LAMB SHISH KEBAB
- Cut the green peppers ... pieces. Make a sauce of the olive oil, oregano, ... sauce. Toss together with lamb, onion, and green ... the middle. Don't over cook!
Ingredients: 10 (cubes .. oil .. onions .. oregano .. peppers .. sauce ...)
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- 102. LEG OF LAMB IN FOIL
- Wash and dry the lamb. Rub it with salt, pepper and garlic. Melt 1/4 pound ... Brush large double sheet of aluminum foil or parchment ... the lamb over the leg. Pour wine. olive ... halves topped with Kalamata olives.
Ingredients: 11 (lemons .. mint .. oil .. oregano .. parsley ...)
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- 103. HERBED ROAST LAMB
- Preheat oven to 300 degrees. Cut small slits in lamb with sharp knife. Combine ... with small cooked red potatoes.
Ingredients: 11 (cloves .. lamb .. marjoram .. oil .. sage .. salt ...)
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- 104. LEG OF LAMB PERSILLE
- (Ask butcher to trim ... outer covering from the lamb leg.) Rub the lamb with garlic and season with salt ... with parsley sprigs. Serves 6-8.
Ingredients: 9 (crumbs .. juice .. lamb .. sprigs .. thyme ...)
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- 105. ROAST LEG OF LAMB WITH VERMOUTH
- Make a few slits in lamb and stuff with some garlic slivers and rosemary. Rub the leg with salt and pepper ... or to desired degree of doneness. Baste frequently. Pan drippings make good gravy.
Ingredients: 7 (lamb .. salt .. sherry .. slivers ...)
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- 106. EAST WEST LAMB
- Trim roast, wipe with ... slits all over. Insert garlic slivers and rosemary in slits. Rub lamb with sage and thyme. ... and serve juices on side.
Ingredients: 5 (lamb .. sauce .. slivers .. thyme ...)
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- 107. HERB-MARINATED LAMB
- Slash fat edges of lamb steaks in several places ... oil, onion, vinegar, wine, garlic, salt, rosemary, thyme ... lamb steaks. Makes 4 servings.
Ingredients: 10 (oil .. onion .. salt .. vinegar ...)
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- 108. LAMB WITH ARTICHOKES AND LEMON
- "This dish was so good, it made a lamb fan out of my husband." Sprinkle lamb ... and keep warm. Add garlic to pan and saute ... and serve immediately. 6 servings.
Ingredients: 10 (cubes .. juice .. oregano ...)
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- 109. ROAST LAMB WITH CURRANT JELLY GLAZE
- Wash lamb and wipe with clean ... and insert the pieces of garlic. Begin roasting at ... and vinegar. Baste several times.
Ingredients: 6 (jelly .. lamb .. potatoes .. salt .. vinegar ...)
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- 110. LEG OF LAMB STUFFED WITH BASIL PESTO
- Debone the leg of lamb and trim excess fat. ... rest 10 minutes before carving.
Ingredients: 7 (cheese .. garlic .. lamb .. leaves .. nuts .. oil ...)
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