- 101. ROAST LEG OF LAMB HONG KONG
- Marinate lamb in lemon juice and ... 2 hours. Sprinkle inside of meat with raisins and ... registers "done" baste with marinade.
Ingredients: 6 (juice .. mace .. raisins .. sauce ...)
|
- 102. ROAST LEG OF LAMB
- Cut many small slits in surface of lamb. Push a garlic ... pan juices (separate fat first).
Ingredients: 6 (juice .. olive .. salt .. slivers ...)
|
- 103. BARBECUED BUTTERFLIED LEG OF LAMB
- A crisp green salad, ... a slightly chilled bottle of a fruity Gamay or ... heat and pour over lamb. Marinate overnight in ... the outside and pink inside.
Ingredients: 10 (ketchup .. salt .. sauce .. sugar .. tabasco .. vinegar ...)
|
- 104. BUTTERFLIED LEG OF LAMB
- Preheat oven to 450 degrees. Combine all ingredients except lamb. Pour over lamb ... minutes per side.) Serves 8.
Ingredients: 9 (juice .. mustard .. oil .. salt .. sauce .. sugar ...)
|
- 105. LAMB LEG BARBECUE WITH SPICY CHERRY SAUCE
- Start skewer through butt-end of leg, below bone, push ... thickened and clear. Brush lamb with cherry sauce several ... sauce. Serves 6 to 8.
Ingredients: 10 (cherries .. cloves .. cornstarch .. juice .. nutmeg ...)
|
- 106. LEG OF LAMB BUTTERFLIED
- Combine all ingredients; pour over lamb and marinade 5-6 hours, ... on each side. Serves 8.
Ingredients: 6 (lamb .. rosemary .. sauce ...)
|
- 107. LEG OF LAMB
- Prepare lamb by making small slits ... pound for medium. Serves 8.
Ingredients: 5 (flour .. parsley ...)
|
- 108. BARBECUED BUTTERFLY LEG OF LAMB
- In a 2-quart saucepan, combine all ingredients except lamb and simmer uncovered for ... thin on a slight diagonal.
Ingredients: 11 (marjoram .. marmalade .. onion .. salt .. vinegar ...)
|
- 109. BUTTERFLIED LEG OF LAMB
- Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate ... rest 15 minutes before carving.
Ingredients: 12 (juice .. lemon .. oil .. salt .. sauce .. seeds ...)
|
- 110. LAMB LEG DIJON
- Combine mustard and spices and spread over lamb. Place roast fat ... Roast in 375 degree oven.
Ingredients: 5 (lbs. .. mustard ...)
|
