- 101. OLD BANK'S CHICKEN DUMPLING SOUP
- Put vegetables, chicken and water ... by 1/2 teaspoon into soup.
Ingredients: 12 (flour .. salt ...)
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- 102. CROCK - POT TURKEY SOUP
- Remove all meat from ... a clean bowl. Discard vegetables and bones. The next ... noodles or other small soup pasta. Simmer until the ... 1 to 2 cups leftover turkey (or however much ... 4 quarts and freezes well.
Ingredients: 9 (basil .. carrots .. celery .. chunks .. leaves ...)
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- 103. DAY AFTER TURKEY SOUP
- T o a pot ... stock. Add all the vegetables and seasonings and simmer ... cooked. Add macaroni to soup and cook until soft. Serve.
Ingredients: 9 (bones .. macaroni .. parsley .. salt ...)
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- 104. CREAM OF POTATO SOUP
- In a pot put ... add water to cover vegetables. Cook until vegetables ... for 5 minutes, then serve.
Ingredients: 7 (celery .. milk .. onion .. parsley .. potatoes ...)
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- 105. PEA SOUP
- Cook peas and ham bone in water for 1 1/2 hours. Add vegetables and simmer 45 minutes or until vegetables are tender.
Ingredients: 7 (carrots .. celery .. onion .. pieces .. potato ...)
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- 106. QUICK MINESTRONE SOUP
- In saucepan over medium ... boil. Stir in onion soup mix and macaroni. Simmer, covered, until macaroni is tender, about 10 minutes.
Ingredients: 8 (macaroni .. oil ...)
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- 107. AUTUMN SOUP
- Cook meat in a ... cover and simmer until vegetables are tender (about 30 ... add this to the soup when I make it.
Ingredients: 16 (basil .. beef .. carrots .. cubes .. leaf .. mushrooms ...)
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- 108. VEGETABLE SOUP
- Place all ingredients together ... from sticking. If the soup is too thick, add some water or more tomato juice.
Ingredients: 5 (corn .. juice .. pieces .. vegetables ...)
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- 109. LEFTOVER STROGANOFF
- Ingredients: 9 (flour .. noodles .. sherry .. soup .. vegetables ...)
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- 110. POLS SOUP
- Brown ground beef; drain. ... boys named this Pols soup, that's slop spelled backward. They always eat it up.
Ingredients: 10 (barley .. beef .. cabbage .. refrigerator .. roast ...)
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