101 - 110 of 223 for layer brownie
First Layer: Cream butter ... Spread over cooled brownies. Chill. Glaze: ... spread easily. Spread over brownies. Chill and cut into squares. Freezes well.
Heat oven to 350 degrees. Grease 13"x9"x2" rectangular pan. In large mixer bowl combine flour, sugar, butter, eggs and syrup; beat until smooth. Pour ...
Preheat oven to ... place ingredients for layer 1. Mix on ... spread over the top of brownies. Return to refrigerator until ready to serve. Keep refrigerated.
Grease the bottom ... shortening. Mix a brownie mix according to ... large container of Cool Whip. This dessert is also good with lemon or chocolate pudding.
Cook pudding according to directions using 2 cups milk. Combine with cake mix in a bowl; mix well. Pour into greased and floured 10 x 15 inch pan. ...
Bake 1 package Betty Crocker Brownie mix in 13 ... on cooked brownie layer. Chill well. ... lightly with powdered sugar and cut into squares. Freezes well.
Mix well. Bake ... and spread over brownie mixture. Refrigerate 20 ... green or pink layer. Refrigerate until ... keep frosting from cracking when cut!)
Melt together. Let ... and spread over brownies. Chill and ... Completely. Can also be baked in 11 x 15 pan for 20 minutes for thinner brownies. Cool Completely.
Combine all ingredients for the bottom layer and mix by ... 350 degrees until done. Cool. Mix icing and spread over cooked mixture. Cut cookies into bars.
Mix together all ... degrees. Mix and spread over cool cake. Melt and mix together and spread over mint layer. Cut into 1 1/4" squares. Best kept refrigerated.
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