- 101. LAMBS NECK STEW
- Boil lamb necks with salt, pepper, ... for 20 minutes before serving.
Ingredients: 6 (necks .. salt .. sauce .. vinegar ...)
|
- 102. MARINATED LAMB
- Mix 6 tablespoons olive ... on unboned side of lamb. Turn over and ... hours. Barbeque only until medium-rare.
Ingredients: 6 (garlic .. lamb .. lemon .. oil .. rosemary .. sauce)
|
- 103. RIP'S HERBAL LAMB
- Debone and have butcher butterfly the lamb. Inside the lamb ... 2 hours or until done.
Ingredients: 5 (honey .. lamb .. rosemary .. sauce ...)
|
- 104. ROLLED LAMB
- Mix mustard, soy sauce, ... Brush this on the lamb with a pastry brush. ... hours. Lamb will be pink.
Ingredients: 6 (mustard .. oil .. rosemary .. sauce ...)
|
- 105. FRENCH STYLE LAMB ROAST
- Insert garlic and ginger slivers under lamb tissue. Crush second garlic ... steamed wild rice and chestnuts.
Ingredients: 10 (garlic .. honey .. mustard .. oil .. root .. rosemary ...)
|
- 106. IRISH LAMB STEW
- Brown lamb in butter until no ... cooking until sauce is thickened.
Ingredients: 13 (cornstarch .. milk .. parsley .. salt .. sauce ...)
|
- 107. LAMB PIE
- Lightly brown lamb in a large pan, ... and juices bubble (25-30 minutes).
Ingredients: 10 (flour .. lamb .. sauce ...)
|
- 108. LEG OF LAMB BUTTERFLIED
- Combine all ingredients; pour over lamb and marinade 5-6 hours, ... on each side. Serves 8.
Ingredients: 6 (lamb .. rosemary .. sauce ...)
|
- 109. MARINATED LEG OF LAMB
- Mix seasonings and spread on lamb. Marinate 4 to ... doneness. Great with almond rice.
Ingredients: 7 (garlic .. lamb .. mustard .. oil .. rosemary .. sauce ...)
|
- 110. ROAST LAMB WITH HERBS
- Make a sauce by ... 1/2 inch slits in lamb and rub sauce thoroughly ... minutes per pound. Serves 6.
Ingredients: 11 (marjoram .. oil .. sage .. salt .. sauce .. thyme ...)
|
