- 101. TINY RIB LAMB CHOPS WITH MINTED DIPPING SAUCE
- Have the butcher French the chops; i.e. scrape the ... the dipping sauce. Serves 4.
Ingredients: 7 (crosswise .. mint .. sugar .. thyme .. vinegar ...)
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- 102. LAMB CHOPS WITH ZUCCHINI & PEPPERS
- In a large heavy ... over medium-high heat. Add lamb and saute for 5 ... lamb; serve immediately. Serves 4.
Ingredients: 7 (fat .. oil .. slices ...)
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- 103. DEVILED LAMB CHOPS
- In bowl, whisk olive ... and hot sauce. Place chops in large skillet. Brush ... with pepper sauce, if desired.
Ingredients: 7 (chops .. jelly .. juice .. oil .. smoke .. strips ...)
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- 104. GRILLED LAMB CHOPS WITH YOGURT AND MINT MARINADE
- Mix all ingredients except chops. Transfer 2 tablespoons ... drizzle with reserved mint sauce.
Ingredients: 7 (chops .. garlic .. mint .. sugar .. vinegar .. yogurt ...)
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- 105. LAMB CHOPS - WITH HERBS
- Place chops in shallow pan. Combine ... slices. 4 servings. 192 calories.
Ingredients: 9 (flakes .. oregano .. sauce .. vinegar ...)
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- 106. SMALL LAMB CHOPS
- Preheat oven to 350 ... garlic and rosemary into chops. Heat butter and ... and serve with Spinach Souffle.
Ingredients: 7 (chops .. oil .. rosemary .. sherry ...)
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- 107. TURKISH LAMB CHOPS
- Mix garlic, herbs and ... on both sides of chops. Allow chops to reach near room temperature. About 1 hour out of refrigerator.
Ingredients: 5 (chops .. oil .. thyme ...)
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- 108. LAMB CHOPS WITH ZUCCHINI AND PEPPERS
- In a large, heavy ... medium high heat. Add lamb and saute 5 minutes ... and serve immediately. Serves 4.
Ingredients: 9 (fat .. oil .. salt .. slices ...)
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- 109. DEVILED LAMB CHOPS
- In bowl whisk olive ... and hot sauce. Place chops in large skillet, brush ... until glazed. Makes 4 servings.
Ingredients: 8 (juice .. oil .. sauce .. smoke .. strips ...)
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- 110. GRILLED LAMB CHOPS
- Combine lemon juice, garlic, oil and mint. Marinate chops in oil mixture for ... with marinade, to desired doneness.
Ingredients: 5 (fat .. juice .. leaves .. oil ...)
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