- 101. VEGETABLE DIP II
- Mix sour cream and ... Add more milk if dip is too thick.
Ingredients: 3 (cream .. milk ...)
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- 102. CLASSIC SPINACH DIP
- Squeeze spinach until dry. ... bread and fill with dip and use bread to dip.
Ingredients: 6 (cream .. mayonnaise ...)
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- 103. INSTANT SPINACH DIP
- Mix above ingredients together and refrigerate for about 3 hours. Serve with fresh vegetables, cut and ready for dipping: cauliflower, mushrooms, ...
Ingredients: 5 (mayonnaise .. yogurt ...)
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- 104. SHEEPHERDERS DIP
- Cut top off bread and scoop out inside of bread loaf. Leave a shell with rim. Cut up top and use for dipping. Mix all other ingredients and pour into ...
Ingredients: 7 (bread .. chestnuts .. cream .. mayonnaise .. onion ...)
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- 105. SPINACH DIP
- Squeeze moisture out of ... pumpernickel bread, then pour dip in hollowed loaf. Cut ... with cut up vegetables also!)
Ingredients: 6 (bread .. cream .. mayonnaise ...)
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- 106. SPINACH DIP
- Mix first 6 ingredients a day ahead. Cut center out of bread, put dip in and cut up the rest of the bread into squares to dip.
Ingredients: 7 (bread .. chestnuts .. cream .. whip ...)
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- 107. SPINACH DIP
- Mix and chill overnight. ... of bread served with dip, or slices of party rye bread.
Ingredients: 6 (cream .. mayonnaise .. soup ...)
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- 108. SPINACH DIP
- Mix soup mix, mayonnaise, ... dough bread and put dip inside loaf. Serve with remaining bread (cubed) or crackers.
Ingredients: 6 (cream .. mayonnaise .. spinach ...)
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- 109. SPINACH DIP
- Mix all the ingredients, ... to use with the dip. Approximately one hour ... bread around the bowl. Enjoy.
Ingredients: 6 (bread .. cream .. mayonnaise ...)
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- 110. SPINACH DIP
- Mix sour cream, mayonnaise ... so that left over dip may be saved. Pour ... pieces as you would crackers.
Ingredients: 7 (cream .. mayonnaise ...)
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