- 101. SPINACH DIP
- Mix all ingredients together. ... pumpernickel bread. Fill with dip. Break pieces of ... used with your favorite cracker.
Ingredients: 6 (cream .. mayonnaise .. stems ...)
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- 102. SPINACH DIP
- Mix all ingredients well, ... Use this to eat dip with.
Ingredients: 6 (cream .. mayonnaise ...)
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- 103. SPINACH DIP
- Mix ingredients together. Serve ... substitute cut-up vegetables to dip. Serves 8-10.
Ingredients: 6 (chestnuts .. cream .. mayonnaise .. soup ...)
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- 104. LEEK DIP
- Chop green onions and water chestnuts in food processor. Add remaining ingredients. Refrigerate overnight. Hollow out a round loaf of sourdough ...
Ingredients: 7 (bread .. cream .. mayonnaise ...)
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- 105. SPINACH DIP
- Mix all ingredients. Place in hollowed out bread (remove center of loaf). Use cut chunks of bread to dip.
Ingredients: 7 (bread .. chestnuts .. cream .. mayonnaise .. onion ...)
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- 106. SPINACH DIP
- Mix together all ingredients except bread. Chill thoroughly. Hollow out bread. Put dip into bread and use bread bits or Triscuits.
Ingredients: 8 (bread .. cheese .. cream .. mayonnaise ...)
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- 107. SPINACH DIP
- Hollow out center of ... size cubes. Mix all dip ingredients and refrigerate at least 4 hours. Fill bread loaf with dip.
Ingredients: 7 (bread .. cream .. dry .. mayonnaise ...)
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- 108. DIP & SOUR DOUGH BREAD
- Hollow out center of bread. Use cut out pieces for dipping. Mix ingredients and put into bread bowl. Make several hours before serving.
Ingredients: 5 (chestnuts .. cream .. mayonnaise ...)
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- 109. LEEK DIP
- Mix all ingredients. Put into hollowed out extra sour French bread (round). Use bread cubes leftover for dipping. Filling may be made the day before ...
Ingredients: 7 (cream .. mayonnaise .. only ...)
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- 110. SPINACH DIP
- I hollow out a loaf of shepherd's bread (most any round loaf will do) and put dip in hollowed loaf. Eat with crackers. Enjoy!
Ingredients: 6 (cream .. mayonnaise .. onion ...)
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