- 101. PECAN CORN BREAD STUFFING WITH LEEKS
- In bowl, stir stuffing mix and soup mix. Melt butter over ... Makes 10 to 12 servings.
Ingredients: 7 (juice ...)
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- 102. ROAST WITH WINE
- Brown meat, salt and pepper. Add wine, soup, water, carrots. Cook as pot roast or in crock pot.
Ingredients: 7 (rump .. soup ...)
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- 103. SHRIMP SINIGANG
- Saute onion in oil, ... get soft. Add tamarin soup mix and water; stir. ... or with rice. Serves 4.
Ingredients: 7 (oil .. shrimp .. spinach ...)
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- 104. SPINACH BREAD DIP
- Mix. Chill 1 hour.
Ingredients: 4 (cream .. mayonnaise .. spinach ...)
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- 105. SPINACH DIP WITH BREAD AND VEGGIES
- Mix all ingredients together and refrigerate several hours. Using a round loaf of bread, hollow out center of bread and then fill middle of bread ...
Ingredients: 6 (cheese .. cream .. mayonnaise .. soup ...)
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- 106. SPINACH DIP
- 1. Prepare spinach according ... 2. Mix together leek soup mix, parsley, mayonnaise and ... spinach and stir well. Chill.
Ingredients: 6 (bakery .. cream .. mayonnaise .. parsley .. spinach ...)
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- 107. SPINACH DIP
- Thaw spinach and drain well. Chop water chestnuts. Mix all ingredients and refrigerate overnight. Cut dough into small pieces and use for dip.
Ingredients: 7 (bread .. chestnuts .. cream .. mayonnaise .. spinach ...)
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- 108. SPINACH DIP
- Mix first 6 ingredients a day ahead. Cut center out of bread, put dip in and cut up the rest of the bread into squares to dip.
Ingredients: 7 (bread .. chestnuts .. cream .. whip ...)
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- 109. SPINACH DIP
- Mix all ingredients. Refrigerate. Remove the center from round loaf of Hawaiian bread or any round loaf. Fill with spinach dip.
Ingredients: 6 (cream .. dry .. mayonnaise ...)
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- 110. SPINACH DIP
- Mix above ingredients together. Chill overnight for best flavor. Serve with sour dough bread slices, cut into quarters, wheat crackers or vegetables.
Ingredients: 7 (cream .. liquid .. mayonnaise .. onions .. sauce ...)
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