- 101. TASTY CORN BREAD
- Combine all ingredients in bowl and mix by hand. Spoon mixture into greased 8 inch cast iron skillet or round cake pan. Bake at 350 degrees for 40 to ...
Ingredients: 4 (egg ...)
|
- 102. SOUR CREAM CORN BREAD
- Mix all ingredients and bake 45 minutes at 350 degrees in an 8 or 9 inch pan.
Ingredients: 5 (corn .. cream .. eggs .. oil ...)
|
- 103. CORN BREAD CASSEROLE
- Mix all above ingredients together and pour into 8x8 pan. Dot with butter. Bake at 375 degrees for 40 minutes.
Ingredients: 5 (corn .. oil ...)
|
- 104. CORN BREAD
- Mix all ingredients. Bake in 9 x 13 inch pan at 350 degrees for 1 hour. Do not over bake.
Ingredients: 6 (corn .. cream .. eggs ...)
|
- 105. SOUR CREAM CORN BREAD
- Mix all ingredients and pour into 9 x 13 inch greased pan. Bake at 375 degrees for 30 to 35 minutes.
Ingredients: 6 (corn .. eggs .. oil .. salt ...)
|
- 106. CORN BREAD CASSEROLE
- Dump first 3 ingredients ... small carton of sour cream. Right before baking, stir in Jiffy mix. Bake for 45 ... 1 hour at 350 degrees.
Ingredients: 6 (corn .. cream .. egg ...)
|
- 107. METHODIST CORN SPOON BREAD
- Combine all ingredients in a 7x11 inch baking dish. Bake at 350 degrees for 35 minutes or until knife test to center is clean.
Ingredients: 7 (cheese .. corn .. cream ...)
|
- 108. VEGGIE SPOON BREAD (BAKED CORN CASSEROLE)
- Mix ingredients together and pour into a greased or Pam-sprayed 2 1/2 quart casserole. Bake at 350 degrees until brown, between 45-60 minutes.
Ingredients: 6 (corn .. cream .. eggs ...)
|
- 109. YUMMY CORN BREAD
- Combine ingredients and bake in lightly greased baking dish (pie plate) for 45 minutes at 350 degrees.
Ingredients: 6 (corn .. cream ...)
|
- 110. CORN CASSEROLE BREAD
- Melt butter in a 9 x 13 inch glass dish. Mix all ingredients and place in buttered dish. Bake at 350 degrees for 1 hour.
Ingredients: 6 (corn .. cream .. eggs ...)
|
