- 101. CORN CASSEROLE I
- Mix ingredients and bake at 350 degrees for approximately 30 minutes.
Ingredients: 5 (corn .. cream ...)
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- 102. CORN CASSEROLE
- Saute onion in butter until transparent. Mix with the remaining ingredients and place in a casserole dish. Bake at 350 degrees for about 45 minutes ...
Ingredients: 7 (corn .. cream .. egg .. onion ...)
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- 103. CORN CASSEROLE
- Melt the stick of butter in the casserole dish. Empty all of the ingredients in the casserole dish and mix. Bake at 350 degrees for 1 hour.
Ingredients: 6 (corn .. yogurt ...)
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- 104. CORN PUDDING
- Mix all ingredients together and bake in 350 degree oven for 40 minutes or until the top is well browned.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 105. CORNBREAD CORN
- Mix all and put in a casserole. Bake at 350 degrees for 60-70 minutes.
Ingredients: 6 (corn .. oil .. pieces ...)
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- 106. SCALLOPED CORN
- Mix first three ingredients. Add last three ingredients. Mix again. Pour in greased 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. The safest ...
Ingredients: 6 (corn .. cream .. eggs ...)
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- 107. BAKED CORN CASSEROLE
- Mix all ingredients and bake 1 hour at 350 degrees in greased casserole dish.
Ingredients: 8 (cheese .. corn .. cream .. salt ...)
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- 108. CORN CASSEROLE
- Combine all ingredients and bake 1 hour at 350 degrees.
Ingredients: 5 (corn .. top ...)
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- 109. CORN CASSEROLE
- Mix together and pour in buttered casserole. Put dollops of sour cream on top. Bake at 350 degrees for 20-30 minutes until set.
Ingredients: 5 (corn ...)
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- 110. CORN CASSEROLE
- Melt butter. Combine all ingredients. Place in greased casserole dish, uncovered. Bake at 350 degrees for 1 hour.
Ingredients: 6 (corn .. cream .. eggs ...)
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