- 101. CHICKEN CORNBREAD DRESSING
- Mix and bake in ... thoroughly. Add the crumbled cornbread. Pour into greased ... then baked the next day.
Ingredients: 14 (broth .. celery .. egg .. flour .. milk .. onions ...)
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- 102. CORNBREAD SALAD
- Crumble cornbread and add vegetables. Pour dressing over mixture.
Ingredients: 11 (mayonnaise .. mustard .. onions .. radishes .. salt ...)
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- 103. JALAPENO CORNBREAD
- Cook bacon until crisp and drain. Combine cornbread mix, bacon, milk, eggs, ... or until cornbread is done.
Ingredients: 10 (cheese .. corn .. drippings .. milk .. onion .. onions ...)
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- 104. MY OWN SPECIAL CORNBREAD DRESSING
- Boil fryer ahead so ... to be deboned. Cook cornbread while fryer is cooking. ... until done and slightly browned.
Ingredients: 8 (broth ...)
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- 105. BROCCOLI CORNBREAD
- Pour Jiffy mix, eggs and cottage ... not to pour too thick.
Ingredients: 6 (broccoli .. cheese ...)
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- 106. CORNBREAD CASSEROLE
- Mix all ingredients together. Put in oven at 350 degrees for 1 hour.
Ingredients: 6 (corn .. cream .. eggs ...)
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- 107. CORNBREAD SALAD
- Mix these ingredients together in a large bowl, then add:
Ingredients: 9 (mustard .. whip ...)
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- 108. GREEK CORNBREAD
- Mix ingredients. Bake in greased 9 x 13 inch pan. Bake 30 minutes at 400 degrees.
Ingredients: 7 (curd .. salt ...)
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- 109. SPINACH CORNBREAD
- Mix all ingredients and pour into small greased loaf pan. Can add chopped onion. Bake at 350 degrees for 50-55 minutes.
Ingredients: 6 (cheese .. eggs ...)
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- 110. BROCCOLI CORNBREAD
- Combine all ingredients; mix well. Pour the mixture into a 9 x 13 inch pan. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (cheese .. eggs ...)
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