|CUISINE OF THE WATER GODS|
|by Patricia Quintana|
A savory collection of light, health-conscious, meatless recipes from Mexico's three coastal regions--the Pacific, the Caribbean, and the Gulf of ...
101 - 110 of 3,120 for jello water
Line 9 x ... food cake. Dissolve Jello and pour over ... pudding. Spread Cool Whip. Chill overnight. Before serving, sprinkle with nuts. 10-12 (can make ahead).
Dissolve lime Jello into water. Add cream ... oranges. Fold in Dream Whip, nuts, cherries, or celery (if desired). Put in large mold or 9 x 13 inch Pyrex dish.
Drain pineapple, (save juice). Mix Jello and water, stir marshmallows ... package Dream Whip. Spread over Jello. Sprinkle with chopped nuts or grated cheese.
Prepare Jello in usual way, ... 1 cup hot water and then add ... If your mold is large and this will not fill it, then blueberry mixture can be doubled.
Dissolve Jello in boiling water. Add applesauce. Pour in 9 x 9 inch dish. May be doubled and pour in 9 x 13 inch dish.
Dissolve Jello in hot water. Mix pitted ... mixture and mix well. Pour mixture into lightly greased mold and chill until firm. Excellent with turkey or ham.
Dissolve Jello in boiling water. Add marshmallows ... Whip into cooled mixture. Spread over congealed Jello. Sprinkle with chopped pecans. Serves 8 to 12.
Dissolve Jello in boiling water; chill until ... cream, sugar and vanilla; beat until smooth and creamy. Spread evenly over salad. Sprinkle nuts on top.
Boil Seven-Up - use it to dissolve Jello. Mix in ... and cherries (cut in half) and water. Pour into 9x13 pan. Great for holidays. Accounting/Main Office
Mix water and Jello well. Let cool and add pineapples and pie filling. Let congeal. Beat all ingredients and spread on top.
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