|CUISINE OF THE WATER GODS|
|by Patricia Quintana|
A savory collection of light, health-conscious, meatless recipes from Mexico's three coastal regions--the Pacific, the Caribbean, and the Gulf of ...
Results 101 - 110 of 3,120 for jello water
Mix: Allow to ... whip. Add 8 ounces Cool Whip to cream cheese and beat together. Add thickened Jello and beat until frothy. Pour into mold and refrigerate.
Add boiling water to Jello. Stir thoroughly, then ... undrained. Cool. Add strawberries and bananas. Stir carefully, then let jell. Use 9 x 13 container.
Dissolve in 9 cups hot water. Let cool. Combine lime Jello mixture and sugar-pineapple ... smaller containers. Freeze. Add ginger ale to punch. Serves 50.
Dissolve Jello with boiling water. Let cool. ... it holds firm, then beat until foams. Add cottage cheese and pineapple. Pour into mold and refrigerate.
Mix Jello, sugar and water. When cool ... milk and add to whipped Jello, beating all the time. Pour into wafer crust and return to the icebox until firm.
Add hot water to Jello and sugar; stir ... pour Jello into mold/molds and freeze overnight. To unmold, dip plastic mold into boiling water for 10 seconds.
Mix white cake ... with fork. Dissolve Jello in boiling water. Add cold ... Note: If keeping for a long period of time, the Dream Whip will keep better.
Cook cranberries in sugar and water to cover until ... boiling water into Jello and mix until Jello is melted. Add all other ingredients. Chill until set.
Pour boiling water in bowl and mix in jello until it dissolves. ... pan. Cool slightly and refrigerate for 3 hours. Cut with cookie cutters or use a knife.
Choose flavor of Jello according to color ... sugar in boiling water. Add remaining ... gingerale just before serving. Makes approximately 50 punch cups.
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