|JELL-O: A Biography|
|by Carolyn Wyman|
The author of SPAM: A Biography is back again-This time with the definitive biography of an even bigger edible American icon: JELL-0! Who didn't g...
101 - 110 of 3,120 for jello water
Combine the vanilla, ... 3 cups cold water in saucepan and ... add the orange Jello. Cool this ... Whip. Blend together. Pour in dish and chill overnight.
Mix Jello with hot water until completely dissolved. ... firm. Cut in slices and serve on lettuce with or without a dab of salad dressing. Serves 12 or more.
Bottom layer: Mix ... Top layer: Dissolve Jello, add frozen ... stirred in, pour over cream cheese. Chill 8 hours or overnight. Serves 20 and is wonderful.
Mix Jello with water and let thicken ... together and fold into Jello. Add diced canned peaches and nuts. Garnish with peach slices on top. Makes 6 servings.
Mix pretzels, butter, ... separate bowl, mix Jello, strawberries, and 2 cups boiling water. Refrigerate until it starts ... then pour over cheese layer.
Drain pineapple juice ... pineapple juice plus water to equal 4 cups. Combine Jello and liquid in ... Refrigerate. Sprinkle with chopped nuts and cut into squares.
Mix pretzels and ... over pretzels. Dissolve Jello in water and frozen strawberries ... thick syrup. Stir and pour over cream cheese layer. Chill and serve.
Boil water, mix with Jello until dissolved. Add ... Mold in a greased ring mold. Fill with fresh fruits or Waldorf salad. Decorate with mandarin oranges.
Dissolve 1 package Jello in 1 cup boiling water. Add cold ... thickened clear Jello. Chill until firm. Top with whipped cream and extra peaches if desired.
Mix pretzels, 3 ... over crust. Dissolve Jello in water; stir in strawberries. Refrigerate 1/2 hour until partially set. Pour over cream cheese. Refrigerate.
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