- 101. STRAWBERRY ICE CREAM
- Dissolve the Jello in the boiling water. ... eggs, sugar, frozen strawberries, vanilla, and cream. Mix with mixer ... 2/3 full. Freeze in ice cream maker. This keeps ... then most homemade ice creams.
Ingredients: 8 (cream .. jello .. strawberries .. sugar .. vanilla ...)
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- 102. JELLO ICE CREAM SALAD
- Combine gelatin, hot water and add ice cream. Stir until completely ... banana. Add to thickened Jello. Chill.
Ingredients: 6 (cream .. nuts ...)
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- 103. ICE CREAM JELLO SALAD
- Dissolve Jello in 1 cup boiling water. Mix all ingredients together, refrigerate, and serve.
Ingredients: 5 (pecans .. pineapple ...)
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- 104. BLACKBERRY ICE CREAM
- Dissolve jello in boiling water in ... would any other homemade ice cream. Yield 2 1/2 quarts.
Ingredients: 10 (cream .. eggs .. jello .. milk .. salt .. sugar ...)
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- 105. ORANGE ICE CREAM JELLO
- Really good with strawberries and strawberry Jello.
Ingredients: 5 (cream .. juice .. pineapple ...)
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- 106. STRAWBERRY-BANANA ICE CREAM
- Dissolve Jello in water, add thawed ... freezer to 2" from top.
Ingredients: 7 (bananas .. half .. jello .. milk .. strawberries ...)
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- 107. BOSTON CREAM PIE
- CAKE: Heat oven to 350 degrees. Grease and flour round layer pan, 9 x 1 1/2 inches. Place cut size of wax paper in bottom of greased pan. Beat all ...
Ingredients: 14 (egg .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 108. ORANGE PINEAPPLE ICE CREAM
- Cook pudding until thick. Add orange and pineapple Jello while hot, then add the other ingredients and mix (or stir well).
Ingredients: 7 (cook .. half .. jello .. milk .. pineapple .. sugar ...)
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- 109. STRAWBERRY ICE CREAM
- Dissolve Jello in water. Stir in ... eggs and add whipping cream, dry pudding mix, sugar, and vanilla. Stir into strawberry ... freezer and add milk. Freeze.
Ingredients: 9 (cream .. eggs .. jello .. milk .. strawberries ...)
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- 110. STRAWBERRY JELLO ICE CREAM MOLD
- Add boiling water to ... cold water. Beat in ice cream. Pour into mold or pan and allow to set in refrigerator. Serve cold.
Ingredients: 6 (cream ...)
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