- 101. STRAWBERRY CHEESE CAKE
- Mix crumbs with 6 ... pan. Set aside. Mix Jello with water and dissolve ... hours. Serves at least 16.
Ingredients: 10 (cheese .. jello .. juice .. sugar .. vanilla ...)
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- 102. BUTTER LEMON CHEESE CAKE
- Combine crumbs, sugar and butter; mix well. Press firmly on bottom and sides of 9 or 10 inch spring pan. Bake in preheated 350 degree oven for 8 ...
Ingredients: 6 (crumbs .. milk .. sugar ...)
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- 103. CHEESE CAKE
- Mix crust items together ... Mix 2 packages lemon Jello with just 2 cups ... and pour over crumb crust.
Ingredients: 7 (cheese .. crumbs .. jello .. sugar ...)
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- 104. CREAM CHEESE CAKE
- Dissolve Jello in boiling water. Add ... chill several hours before cutting.
Ingredients: 7 (cheese .. crusts .. jello .. sugar .. vanilla ...)
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- 105. FROZEN CHEESE CAKE
- Mix Jello and hot water together ... refrigerator to set. Mix graham crackers with powdered sugar and ... to top. Chill in refrigerator.
Ingredients: 9 (cheese .. crackers .. jello .. milk .. sugar .. vanilla ...)
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- 106. LEMON CHEESE CAKE
- Dissolve Jello in water; add lemon ... Milnot into Jello. Roll graham crackers into fine crumbs and ... on top. Keep in refrigerator.
Ingredients: 9 (cheese .. crumbs .. jello .. juice .. milk .. sugar ...)
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- 107. LOW - CAL CHEESE CAKE
- Dissolve Jello in boiling water; add ... crust: firmly pack crushed graham crackers combined with melted butter ... Can be made day ahead.
Ingredients: 9 (jello .. juice .. sugar .. vanilla ...)
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- 108. NO BAKE CHEESE CAKE
- Place 1 large can ... individual package of crushed graham crackers. Line 9 x ... Mix 1 box lemon Jello with 1 cup boiling ... from crust. Chill several hours.
Ingredients: 7 (cheese .. crackers .. jello .. milk .. sugar ...)
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- 109. PRISM CAKE
- Prepare orange, lime and cherry Jello separately, using 1 cup ... Mix melted butter and cracker crumbs; press into bottom ... a pretty dish! Serves 12.
Ingredients: 11 (cream .. crumbs .. jello .. juice .. sugar ...)
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- 110. BROKEN GLASS CAKE
- Prepare flavored gelatin separately, ... cream mixture. Pour over graham cracker. Top with other half of crumb mixture. Refrigerate 24 hours.
Ingredients: 9 (crumbs .. jello .. sugar .. whip ...)
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