- 101. STRAWBERRY PIE
- Mix first 4 ingredients ... and clear. Stir in Jello and let cool. Wash strawberries, drain ... Place strawberries in cooked pie shell. Pour cooked syrup ... whipped cream or Cool Whip.
Ingredients: 8 (cornstarch .. jello .. salt .. sugar .. whip ...)
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- 102. STRAWBERRY PIE
- Cook water, sugar and ... 5 minutes). Stir in Jello until dissolved. Let cool slightly and pour over ... 20 minutes), put into pie shell. Refrigerate. Then before serving, top with whip cream.
Ingredients: 7 (crust .. jello .. starch .. strawberries .. sugar ...)
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- 103. BANANA BERRY PIE
- Dissolve gelatin in boiling ... in 1 cup of Cool Whip. Stir in 3/4 cup of strawberries. Pour in pie crust. Chill 15 minutes. ... with strawberries. Makes 8 servings.
Ingredients: 8 (crust .. milk .. strawberries .. whip ...)
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- 104. LAYERED CREAM CHEESE AND STRAWBERRIES
- Combine crackers and butter and press into bottom of 8 inch square pan. Chill. Beat cream cheese with sugar and 2 tablespoons milk in bowl until ...
Ingredients: 10 (and .. crackers .. milk .. strawberries .. sugar ...)
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- 105. STRAWBERRY CREAM PIE
- Hull berries and set aside. Combine pie filling mix, sour cream, ... 2 cups of the Cool Whip in a bowl. Bet ... strawberries if desired. Serves 8.
Ingredients: 7 (crust .. milk .. pie .. rind .. strawberries ...)
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- 106. STRAWBERRY PIE A LA PRISSY
- Bake pie shells according to directions and let cool. Reserve. Cool first ... add 3 ounce package Jello (strawberry). Let cool slightly. ... and top with Cool Whip.
Ingredients: 7 (jello .. shells .. starch .. strawberries .. sugar ...)
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- 107. STRAWBERRY PIE
- Cook flour, strawberry juice and sugar until thick. Add Jello and strawberries. Pour into baked pie shell. Refrigerate until chilled. Top with Cool Whip.
Ingredients: 7 (flour .. jello .. sugar .. whip ...)
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- 108. STRAWBERRY PUDDING FREEZE
- Or use 1 package (10 ounce) Birds Eye quick thaw strawberries in syrup, thawed and pureed Pour milk into bowl and add pudding mix. Beat slowly with ...
Ingredients: 4 (milk ...)
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- 109. RHUBARB PIE
- Cook rhubarb, water, and sugar until tender. Stir in Jello and let set until it starts to thicken. Fold in Cool Whip. Add vanilla and salt. Pour into baked pie shell.
Ingredients: 8 (jello .. rhubarb .. salt .. sugar .. vanilla .. whip ...)
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- 110. SHONEY'S STRAWBERRY PIE
- Mix sugar, water, cornstarch, Jello and salt. Cook over ... Pour mixture into baked pie shell. Add cut up ... until firm. Top with Cool Whip just before serving.
Ingredients: 8 (cornstarch .. jello .. salt .. strawberries .. sugar ...)
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