- 101. CHICKEN & SAUSAGE JAMBALAYA
- Fry bacon until crisp in large deep skillet or 3-quart Dutch oven. Stir in celery, rice, onion, bell pepper, and garlic. Cook and stir for about 5 ...
Ingredients: 13 (rice .. salt .. sauce .. tomatoes ...)
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- 102. CHICKEN AND HAM JAMBALAYA
- Combine seasonings. Reserve. Heat pan slowly. Add butter; melt. Turn heat to high; add ham. Stir frequently (3 minutes). Add chicken; cook for 5 ...
Ingredients: 17 (ham .. leaves .. rice .. sage .. salt .. thyme ...)
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- 103. CHICKEN AND HAM JAMBALAYA
- Brown chicken pieces in Dutch oven. Remove as browned. Brown onion, green pepper and garlic in fat remaining in pan. Add uncooked rice and stir. ...
Ingredients: 11 (have .. leaf .. thyme .. tomatoes ...)
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- 104. CHICKEN AND SAUSAGE JAMBALAYA
- Brown cubed chicken in drippings. Remove chicken and saute onions, pepper, celery and garlic. Add tomatoes, chicken and sausage. Add liquid. Cover ...
Ingredients: 12 (broth .. drippings .. garlic .. rice .. sausage ...)
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- 105. CHICKEN AND SAUSAGE JAMBALAYA
- Cook chicken and sausage in oil in a Dutch oven until chicken is golden brown; remove chicken and sausage. Drain, reserving 2 tablespoons drippings ...
Ingredients: 12 (oil .. salt .. slices ...)
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- 106. CHICKEN AND SAUSAGE JAMBALAYA
- Cook chicken and sausage in oil in a Dutch oven until chicken is golden brown. Remove chicken and sausage; drain, reserving 2 tablespoons drippings ...
Ingredients: 12 (oil .. salt .. slices ...)
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- 107. CHICKEN AND SAUSAGE JAMBALAYA
- Use exact measurements. Lightly oil bottom of rice cooker. Cut up all ingredients and mix together in rice cooker. Turn on rice cooker for 1 hour or ...
Ingredients: 10 (bouillon .. celery .. onion .. sausage ...)
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- 108. CHICKEN AND SAUSAGE JAMBALAYA
- Cook per package. Set aside. In 3 quart saucepan, cook onion, celery, green pepper and garlic in butter until tender. Stir in undrained tomatoes, ...
Ingredients: 12 (pasta .. pieces .. rice .. sauce ...)
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- 109. CHICKEN AND SAUSAGE JAMBALAYA
- Boil and debone fryer. Saute onions, bell pepper and celery in butter. Add sausage and fry. Add all other ingredients. Place in heavy pot with lid. ...
Ingredients: 9 (broth .. celery .. onion .. rice .. sausage ...)
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- 110. CHICKEN AND SAUSAGE JAMBALAYA
- Cook chicken in pot, cover with water, add salt and pepper, cook until chicken is loose on bone. Debone after cold. In a heavy pot (one you can put ...
Ingredients: 17 (bouquet .. celery .. cubes .. drippings .. leaf ...)
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