- 101. BEAN DIP
- Brown meat and onion. ... seasoning mix and Monterey Jack cheese; mix well and ... or about 15 appetizer servings.
Ingredients: 14 (beef .. cheese .. chips .. cream .. dip .. guacamole ...)
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- 102. HOT BEEF DIP
- Brown ground beef. Drain. ... Sprinkle with cheese and dip with Tostido chips.
Ingredients: 6 (beef .. cheese ...)
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- 103. HOT MEXICAN SPINACH DIP
- Heat oil in heavy ... 400 degrees. Bake until dip is bubbly and top is brown, about 35 minutes. Serve with tortilla chips.
Ingredients: 10 (chilies .. dry .. half .. oil .. temperature .. vinegar ...)
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- 104. LAYERED GUACAMOLE DIP
- Prepare in 9 x 13 Pyrex dish in layers. Bottom Layer:
Ingredients: 6 (cheese .. cream .. dip .. lemon .. sauce .. top)
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- 105. LAYERED NACHO DIP
- Combine beans and seasoning mix. Spread bean mixture into a 12"x8" dish. Layer remaining ingredients in order listed. Serve with chips.
Ingredients: 9 (beans .. cheese .. cream .. dip .. olives ...)
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- 106. CHEESE DIP
- Mix all ingredients together in a large bowl. When well blended, transfer to a 10" round shallow pan. Top with cheddar cheese and bake at 350 degrees ...
Ingredients: 9 (cream .. dip .. parsley .. salt .. sauce .. sm. ...)
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- 107. CHILI DIP
- Spread ingredients in order given in a shallow baking dish (greased). Bake in a 350 degree oven for about 20 to 25 minutes or until cheese is bubbly. ...
Ingredients: 5 (beans .. cheese .. peppers ...)
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- 108. HOT CHEESE DIP
- Mix ingredients. Bake at 350 degrees for 20 minutes. Blot top with paper towel. Great with Ritz crackers.
Ingredients: 4 (dip .. mayonnaise ...)
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- 109. LAYERED NACHO DIP
- Combine beans and seasoning mix; spread bean mixture evenly in a 12 x 8 x 2 inch dish. Layer remaining ingredients in order listed. Serve with large ...
Ingredients: 9 (beans .. chilies .. cream .. dip .. olives ...)
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- 110. MEXICAN BEAN DIP
- Layer in order in glass pan. Bake in 250 oven for 30-40 minutes.
Ingredients: 10 (avocados .. beans .. cheese .. cream .. olives ...)
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