- 101. PASTA FAGIOLI (ITALIAN MACARONI-BEAN SOUP)
- Saute onion, celery, and garlic in a little oil. Add paste, water, and oregano. Cook until thick. Add canellini and cook 5 minutes. Meanwhile, cook ...
Ingredients: 8 (celery .. oil .. onion .. oregano ...)
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- 102. ITALIAN BARLEY SOUP
- Saute for 5 minutes. Remove from pot using a slotted spoon. Add and saute for 5 minutes: Add, bring to a boil, and simmer for 45 minutes: Add and ...
Ingredients: 10 (barley .. cubes .. parsley ...)
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- 103. ITALIAN ZUCCHINI SOUP
- Cook oil, zucchini, green onions and garlic for 10 minutes. Add salt, pepper and broth. Continue cooking for 35 minutes. Stir in parsley and butter. ...
Ingredients: 9 (broth .. oil .. parsley .. salt ...)
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- 104. ITALIAN BEAN AND ORZO SOUP
- Place beans in a large saucepan. Add enough water to come to 2 inches above level of beans. Bring to a boil over medium heat. Boil 2 minutes. Remove ...
Ingredients: 11 (basil .. beans .. celery .. leaf .. macaroni .. oil ...)
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- 105. ITALIAN LENTIL SOUP
- Wash lentils. Saute bacon and onion; add lentils and water to cover. Cook for approximately 1 hour. Add cooked beans and cooked macaroni to lentils. ...
Ingredients: 6 (lentils ...)
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- 106. ITALIAN PINTO BEAN SOUP
- Add water to cover beans. Bring to boil and set for 45 minutes. Add herbs to diced vegetables and saute in 1 tablespoon oil. Bring to boil the beans ...
Ingredients: 15 (beans .. cabbage .. garlic .. macaroni .. sm. ...)
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- 107. ITALIAN WEDDING SOUP
- Simmer chicken in salted water in large kettle until tender. Remove chicken and debone. Return cut-up chicken to kettle. Roll a little thinner than a ...
Ingredients: 16 (crumbs .. eggs .. meal .. salt ...)
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- 108. QUICK ITALIAN SOUP
- Cook ground beef and onion until browned. Drain fat off. Add remaining ingredients except lasagna noodles. Heat to boiling, stirring constantly; ...
Ingredients: 7 (beef .. cheese .. corn .. lasagna ...)
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- 109. ITALIAN CHICKEN SOUP
- Put chicken, onion, celery, carrots, parsley, salt and pepper in large pot. Cook 3-4 hours. Let stand in refrigerator overnight. Skim grease off top. ...
Ingredients: 15 (bouillon .. carrots .. celery .. crumbs .. egg ...)
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- 110. ITALIAN LENTIL SOUP
- Rinse 1 pound dry lentil (2 1/3 cups). In Dutch oven, combine: 1 (16 oz.) can tomatoes, cut up 2 slices bacon, cut up 1 med. onion, chopped (1/2 c.) ...
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